Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy finger food. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Spicy finger food is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy finger food is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy finger food using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spicy finger food:
- Get Chicken
- Prepare Sausage
- Prepare Cowskin (ponmo)
- Take Dried hake fish (panla)
- Prepare Yaji spice
- Get Scotch bonnet, onion,cayenne
- Get Veg oil
- Prepare Cucumber
- Prepare Carrot
- Get Skewer
- Take Salt, and seasoning
Toss cashews and peanuts in caramelized sugar, fish sauce, garlic, and chile for a powerful. At a party, you want to make it as easy as possible for your guests to Spicy Hot Crackers. You may think of spicy roasted cauliflower as more of a side dish, but this version gets such a hefty dusting of spices (mixed in with a liberal. Before we dive into this post, I want to put a disclaimer out there because this is It has some spice to it but isn't spicy.
Instructions to make Spicy finger food:
- Cut the chicken into your favourable size, marinate with olive oil, black pepper, chilli flakes and all seasoning spice. Cover with cling film and put in the fridge overnight.
- Soak your hake fish in water for about 12 hours or more to get soften, after which you drain the water and keep aside
- Blend your mix of scotch bonnet, onions and cayenne, make sure it is not a smooth blend.
- Grill your chicken for about 15 minutes, it looks on time cos of the overnight marinating.after grilling set aside to cool.
- Put the now soft hake fish in a pot along side the cowskin, add seasoning to taste and cook for 10mins, when you are done drain out the stock and set aside.
- Put veg oil in a pan on a medium heat, put your blended pepper in the hot oil and keep stiring till half cooked, add the hake fish and cowskin and continue stiring till well cooked,chop some onions and sprinkle on it, cover the pot and take it of the cooker.
- Place another pot on the cooker and scoop a little out of the cooked stew into the new pot add your yaji spice, pour in the grilled chicken and stir continuously till when heated enough and take it off the cooker.
- Cut your sausage into your desired size or leave it whole, put it in a skewer and fry.
- Cut your cucumber and carrot to your preffered shape and sizes.
- Plate your finger food and garnish with the cucumber and carrot and serve to eat.
- Bon Appetite!
I chopped everything up for my girls and they devoured it. Introducing finger foods for baby is an exciting and nerve-racking time. Between the mess, possible allergies and potential choking hazards, it's enough to give some parents white knuckles as they. Visit our site for more popular crossword clues updated daily. Seafood is ordered by the lb with your choice of sauce and spice.
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