Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.
Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, maple syrup, pecan glazed grilled salmon with wild rice and green beans.. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have maple syrup, pecan glazed grilled salmon with wild rice and green beans. using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
  1. Make ready 8 oz Salmon filet
  2. Make ready 1 cup Wild Rice Blend
  3. Make ready 1 cup Green beans (fresh)
  4. Take 1 tbsp Pecan (crushed)
  5. Get 3 tbsp Maple syrup
  6. Get 1 tbsp Garlic (minced)
  7. Take 2 tbsp Butter
  8. Get 4 tbsp Olive oil
  9. Prepare 1 Salt and pepper
Steps to make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.:
  1. Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper.
  2. Heat olive oil in medium skillet.
  3. Season top of salmon with salt and pepper, then place in heated skillet.
  4. Cook salmon approximately 5-6 minutes per side.
  5. Remove salmon from pan and allow to rest.
  6. Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup.
  7. Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon.
  8. Salt and pepper to taste. Enjoy.

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