Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tinotuan / bubur manado (manado vegetable porridge). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Home >> SOUTHEAST ASIA >> Bubur Manado Tinutuan (Manadonese porridge). It is basically a rice porridge cooked with sweet potatoes, cassava, pumpkin and also veggies like spinach, water spinach. Ada #WeekendChallenge dari mamah cookpad temanya #berLABUpadamu.
TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tinotuan / bubur manado (manado vegetable porridge) using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):
- Take 250 gram rice, washed and drained
- Get 200 gram pumpkin, Chopped
- Get 100 gram sweet potato, chopped
- Make ready 1 cob sweetcorn, extract the kernels
- Get 50 gram spinach, washed
- Make ready 50 gram water convolvulus, washed (optional)
- Make ready 5-6 string beans, cut into 2 cm pieces
- Take 2 teaspoon salt
- Make ready 2 lemon grass, bruised
- Take Sambal dabu-dabu :
- Get Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots
- Make ready Mix well with 1 chopped tomatoe
- Prepare 1 tablespoons lime juice and 1/2 teaspoon salt
- Make ready Fried salted fish:
- Prepare Cut salted fish into 2 cm pieces and soak with boiling water
- Get Let it stand until cooled, wash pat it dry, then fry
- Take Grilled fish:
- Prepare Wash tuna fish and rub with 1/2 teaspoon salt
- Prepare 1/2 teaspoons ginger and 2 tbsp vegetable oil
- Get Grilled until cooked
Tinutuan atau Bubur Manado adalah makanan khas Indonesia dari Manado, Sulawesi Utara. Ada juga yang mengatakan tinutuan adalah makanan khas Minahasa, Sulawesi Utara. Nah di bubur Manado daun ini membuat tekstur bubur menjadi kental dan terasa lebih gurih, karena itu ketika tetangga saya memiliki pohonnya di pekarangan maka saya pun tidak membuang kesempatan tersebut untuk mencoba memasak bubur Manado dengannya. Bubur manado adalah bubur yang dicampur dengan aneka sayur seperti labu kuning, ubi, kangkung, bayam, daun kemangi, dan jagung muda yang disisir.
Instructions to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):
- Add water level to a level 3 - 5 cm above the rice level. Boil until almost cooked.
- Add pumpkin, sweet potato and corn. When they are cooked, add vegetables and salt.
- Cook until the cereal thickens. Serve with sambal and fried salted fish.
Sebagai makanan pendamping bubur manado biasanya ada sambal ikan roa dan perkedel milu atau bakwan jagung. Tinutuan atau Bubur Manado adalah makanan khas dari Manado - Provinsi Sulawesi Utara. Ibarat Nasi Goreng di Pulau Jawa atau Mpek-Mpek di Palembang begitu juga halnya dengan Tinutuan. Sajian ini bisa ditemui di mana saja di kawasan Manado. Bubur Manado atau bubur Tinutuan adalah salah satu makanan khas dari Kota Manado, Sulawesi Utara.
So that is going to wrap this up for this special food tinotuan / bubur manado (manado vegetable porridge) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
