Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, foil grilled salmon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Foil Grilled Salmon is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Foil Grilled Salmon is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook foil grilled salmon using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Foil Grilled Salmon:
- Get 1 can CAMPBELL'S Condensed Low Fat Cream of Celery soup
- Prepare 1 lemon (juiced)
- Take 1/4 bunch fresh dill
- Prepare 2 cup sliced mushrooms
- Prepare 2 cup mixed thinly sliced vegetables (carrots, celery & peppers)
- Get 6 small fillets fresh salmon
- Prepare 1 coarsely ground pepper
Steps to make Foil Grilled Salmon:
- mix soup with lemon juice. set aside
- combine mushrooms with sliced vegetables
- place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares
- top each with a salmon fillet and season with pepper and a dash of Dill and sauce
- seal foil tightly around edges to form pouches and place with seam up to cook
- grill on barbecue at 500°F for around 15minutes
- open foil pouches carefully to avoid steam
So that’s going to wrap this up with this special food foil grilled salmon recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
