Pepper Cat fish recipe by Khabs kitchen
Pepper Cat fish recipe by Khabs kitchen

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pepper cat fish recipe by khabs kitchen. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A Point and kill, Is a delicious delicacy enjoyed by Nigerians, it can be enjoyed with White Rice and Agidi, you can also have it. Ingredients: Cat fish,washed and cut Crayfish Habanero pepper Cameroun pepper Salt Seasoning cubes Onion Ehu or Ehuru(local nutmeg) Scent leaves #peppersoup. Cat Fish Pepper soup is an absolute fav.

Pepper Cat fish recipe by Khabs kitchen is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pepper Cat fish recipe by Khabs kitchen is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pepper cat fish recipe by khabs kitchen using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pepper Cat fish recipe by Khabs kitchen:
  1. Make ready Fish
  2. Prepare Spices
  3. Get Seasoning
  4. Prepare Slice onion
  5. Take Diced potatoes
  6. Prepare Slice green pepper
  7. Take Diced carrot
  8. Take Oil
  9. Prepare Chop ginger and garlic
  10. Take Chop scotch bonnet

Catfish Pepper Soup is also served at events, hotel restaurants buffets and at parties. This video is about Catfish Pepper soup Pepper soup is enjoyed by most Nigerians and the West Africa as a whole. We would definitely feature your post on all our social. Quick and easy blackened catfish recipe.

Instructions to make Pepper Cat fish recipe by Khabs kitchen:
  1. Wash your fish and drain it, in a bowl add seasoning,spices marinate the fish let it rest for 30min-1 hr
  2. After 1hr in a non stick pan add little oil and place the fish grill both sides and keep it aside
  3. In another pan add oil,onion stir until soft,add ginger and garlic stir,add scotch bonnet,potatoes,Carrot and stir for 2-3 min,
  4. Add spices and seasoning add fish and add enough water to cook the potatoes
  5. When it's finally done add the green pepper and let it cook for2 min
  6. Enjoy

I like to serve this over a Cajun flavored spicy white rice. I fell in love with Nigerian fish pepper soup and made my own variety of fish soup using everyday foods from the local grocer. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish so that it does not fall apart during cooking. Now it is time to prepare the 'secret' ingredient.

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