Masgouf (Iraqi Fish)
Masgouf (Iraqi Fish)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, masgouf (iraqi fish). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Masgouf (Iraqi Fish) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Masgouf (Iraqi Fish) is something that I’ve loved my whole life.

Masgouf is an Iraqi tradition unlike any other. Traditionally roasted slowly alongside a "fire altar," we However, the chief ingredient in Masgouf, freshwater fish, has long been pulled from the rivers that. Masgouf - Grilled Fish - Iraqi Food - Grill Fish - Maskoof - Masgoof - Catla - Masgouf is a grilled fish delicacy considered by many as the national dish of.

To begin with this particular recipe, we must prepare a few ingredients. You can cook masgouf (iraqi fish) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Masgouf (Iraqi Fish):
  1. Get 1 Carp Fish (Seabass can also be used)
  2. Get 4 Onions
  3. Take 3 Tomatoes
  4. Prepare 3 Tbsp Olive Oil
  5. Take 1 Tbsp Fish Seasoning
  6. Make ready 1 Tbsp Mixed Herbs
  7. Get 1 Tbsp Turmeric
  8. Take 1 Tbsp Cumin
  9. Get 1 Tbsp Parsley
  10. Get 1 Tbsp Paprika
  11. Prepare 1 Tsp Salt
  12. Prepare 1 Tsp Black Pepper
  13. Make ready 1 Tbsp Tomato Puree
  14. Prepare 1 Whole Lemon Juice
  15. Take 1 Tsp Garlic Paste

Masgouf was a big part of their lives in Baghdad, since my great grandmother, Yemmah Ettie, would cook the dish for the whole family every Friday. Masgouf is a fish cooking technique very popular in Iraq, particularly in Baghdad. Iraqi grilled fish, called masgouf, is another ancient recipe and considered to be the national dish of Iraq. Masgouf is a grilled fish delicacy considered by many as the national dish of Iraq.

Instructions to make Masgouf (Iraqi Fish):
  1. It is Iraqi tradition to use Carp fish for Masgouf, however should you find it difficult to find this type, Seabass or Seabream work well too. Have your fishmonger descale, gut and clean the fish, and split lengthwise from the belly. Make sure to wash the fish when you get home with cold water, lemon and vinegar. Pre-heat the grill oven at 200C.
  2. In a small bowl, mix all seasoning together along with the vegetable oil and tomato puree. Oil the base of a large baking tray that will fit with the fish open in a butterfly position. Slice the onions and tomatoes in large chunks and place around the fish in the baking tray.
  3. Coat the entire fish with the seasoning using a brush, both inside and outside. Laying the fish scale side flat down and grill the fish in the oven. Make sure the tray is placed almost at the very bottom of the oven to slow grill the fish for 1 hour. Keep an eye on the fish in case it starts to dry/burn, either move it further down in the oven or lower the temperature.
  4. After an hour, feel free to re-coat the fish again with any seasoning left in order to not re-moisten the fish and pop back in the grill for up to 45 minutes. Serve with a choice of salad or tomato rice traditionally.

Our first magouf experience was at an Iraqi restaurant in Dubai called 'Al Maskoof Al Iraqi'. Masgouf - Grilled Fish - Iraqi Food - Grill Fish - Maskoof - Masgoof - Catla Masgouf Dish: Iraqi Style Grilled Fish Masgouf is a fish that is butterflied, seasoned, and cooked over an open flame. Masgouf Dish: Iraqi Style Grilled Fish Masgouf is a fish that is butterflied, seasoned, and cooked over an open flame. Masgouf - Grilled Fish - Iraqi Food - Grill Fish - Maskoof - Masgoof - Catla. Iraqi grilled fish called masgouf is another ancient recipe and considered to be the national dish of Iraq.

So that’s going to wrap it up with this exceptional food masgouf (iraqi fish) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!