Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy hake and greens. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make homemade hake meatballs, a delicious fish balls recipe with a lot of flavor. It's a different way to eat fish. It's me again, pulling through with something fishy.
Easy Hake and Greens is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Hake and Greens is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have easy hake and greens using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Hake and Greens:
- Make ready 2 x chunky hake fillets
- Make ready 1 onion finely chopped
- Get 150 g finely chopped chorizo
- Take 1 chilli finely chopped
- Prepare 1 can cannellini beans
- Make ready 2 leeks finely sliced
- Prepare Half a cabbage thinly sliced
- Prepare Smoked Paprika
- Prepare Seasoning
- Take Olive oil
Sorrel is citrusy and bright, but can be quite sharp. Chervil or other tender herb sprigs (for serving). Here, green tea leaves are sprinkled over fish and potatoes before baking, along with a bit of lemon juice, for extra flavor. Hake and Baked Potato with Green Tea.
Instructions to make Easy Hake and Greens:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.
The flavors are bold, but the prep is simple: While the mushrooms and onions roast, make an easy turmeric and Greek yogurt sauce, and toss sliced red cabbage with salt. Let sit while you cook the asparagus. It works really well here with either hake or cod, creating a colourful and flavoursome dish that's great for entertaining. Hake in green sauce — Photo by tetxu. Photo "Hake in green sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
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