Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, basa with grilled red bell pepper & pineapple salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This is a beautiful jelly of red bell peppers and green jalapenos. Prepare outdoor grill for covered direct grilling on medium. Cut each pepper lengthwise into quarters; discard stems and seeds.
Basa with Grilled Red Bell Pepper & Pineapple Salad is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Basa with Grilled Red Bell Pepper & Pineapple Salad is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook basa with grilled red bell pepper & pineapple salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Basa with Grilled Red Bell Pepper & Pineapple Salad:
- Get 1/2 Basa Fish Fillet
- Get 1/4 Pineapple - Quarter Cut
- Get 1 Red Bell Pepper - Quarter Cut
- Prepare 1 Red Onion - Cut into Wedges
- Make ready to taste Salt
- Prepare as needed Italian Spices for seasoning
- Prepare 2 tsp Herb Butter
- Make ready as needed Mustard Oil
- Prepare As needed Coriander leaves
- Make ready 1 Lemon
- Prepare as needed Broccoli
- Get To taste Green Chilli
- Make ready 2 Totamo
Apart from being a powerful antioxidant, vitamin C is vital for proper absorption of iron. Thus, those suffering from iron deficiency can consume red bell peppers with their iron source to facilitate. Jarred red curry paste is the base of a flavorful, tangy mixture that serves double-duty as both marinade for chicken and finishing sauce. Coat bell peppers, Fresno chiles, and shallots with cooking spray, and place in a single layer on grill grate.
Instructions to make Basa with Grilled Red Bell Pepper & Pineapple Salad:
- Clean the basaane cut in fillets, put the pan on heat, add mustard oil and pan fry the Basa 3 mins each side on medium flame. Add Italian spices and salt for taste.
- Heat the grill pan and add herb butter to it, add pineapple, red bell pepper and oinon. Turn them half way, 4 mins each side.
- To a mixie add coriander leaves, green chillies, tomato, lime juice and salt and blend until smooth.
- Serve and enjoy.
Grill bell peppers and Fresno chiles, uncovered, until. Grilled red bell pepper stuffed with meat and rice, served fresh lettuce on a light wooden board. Close up of stuffed red paprika bell peppers with sheep feta cheese seasoned with spicy chili grilled in aluminium foil. Stuffed with minced red bell pepper with mashed. Bell peppers are irreplaceable in certain recipes, like fajitas or stir-frys, and add a serious zing to others, like salads, pastas, curries or One of our favorite ways to cook with bell peppers in the summer is to char them outside on the grill, so that their skin peels right.
So that’s going to wrap this up with this special food basa with grilled red bell pepper & pineapple salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
