Swordfish grilled on Iron Skillet
Swordfish grilled on Iron Skillet

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, swordfish grilled on iron skillet. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Swordfish grilled on Iron Skillet is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Swordfish grilled on Iron Skillet is something that I have loved my entire life. They are nice and they look wonderful.

Simple Grilled Swordfish is a great lean fish steak that is easy to make with ingredients you may already have on hand. Switch things up by using either lemon or lime juice. Swordfish is a firm and meaty fish that is mild in flavor which makes it perfectly suited for a marinade followed by a quick grill.

To get started with this recipe, we have to first prepare a few components. You can cook swordfish grilled on iron skillet using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Swordfish grilled on Iron Skillet:
  1. Get 1 strips Swordfish Fresh cut into ". 1 Pound
  2. Take 2 Tablespoons Rocky ' s Rub (Spicy rub)
  3. Get 16 Ounces Tamato Chopped (Can)
  4. Get 1 Tablespoon chopped garlic
  5. Take 2 Potatoes (boiled and crumbled)
  6. Get 1 Yellow Onion Large
  7. Make ready 1 Tablespoon Honey brown sugar or
  8. Take 1 Cup Peas Fresh / Frozen

The solution to that: cook your fish outside. Any stovetop fish recipe should work in a cast iron skillet on your grill. (I'm partial to this swordfish. Grilling fish can be a messy, complicated affair, especially if the fish sticks to the grill. The fastest, easiest, and safest way to grill up a piece of fish is actually with a Add a little oil, then carefully lower the fish fillet into the skillet and close the lid.

Instructions to make Swordfish grilled on Iron Skillet:
  1. Rub 1 teaspoon of spicy rub on sword fish and set aside. Pour can of tamato in a sauce pan and cook on slow heat until reduced to half. Add chopped Garlic.
  2. Slice onion length wise. Cook on slow heat in a iron skillet with 1 tablespoon of olive oil and 1 tablespoon butter. This will take time. Add Honey or Sugar and let it cook until onions are carmalized to light brown color.
  3. Use a flat iron griddle or tava. Take crumbled potatoes,mix it with hands with 1 table spoon of spicy rub. Mix Peas. Make 4 cakes or tikki and cook on slow heat on tava. Sprinkle some oil on all sides. Turn over once only.
  4. Using one of the iron skillets put 1 teaspoon of oilive oil and grill seasoned fish for 3 mts. on one side and 2 mts. on other. Garnish with cilantro.

Set a timer for three minutes, then open it back up. No kitchen is complete without a cast iron skillet, and that's especially true if you also own a grill. Use a cast-iron skillet on the grill to make butcher Tom Mylan's incredible steak, onion, pepper and cheese hoagies. A grill pan or cast-iron skillet is a quick way to cook lamb chops. Chef Renee Erickson serves them with a sweet-savory Moroccan-inspired relish that includes pine nuts, golden.

So that’s going to wrap this up for this special food swordfish grilled on iron skillet recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!