Mackerel Tatsuta Topped with Grilled Tomato
Mackerel Tatsuta Topped with Grilled Tomato

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mackerel tatsuta topped with grilled tomato. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mackerel Tatsuta Topped with Grilled Tomato is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mackerel Tatsuta Topped with Grilled Tomato is something that I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have mackerel tatsuta topped with grilled tomato using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel Tatsuta Topped with Grilled Tomato:
  1. Get 2 fillets Mackerel fillets
  2. Prepare 1 Tomato
  3. Get 1 Katakuriko
  4. Get 1 Vegetable oil
  5. Prepare 1 Salt and pepper
  6. Take 1 tbsp Olive oil
  7. Get Seasonings for the mackerel
  8. Get 1 tsp Juice from grated ginger
  9. Get 2 tsp Sake
  10. Get 2 tsp Soy sauce
  11. Take 1/2 tsp Curry powder
  12. Prepare Optional
  13. Prepare 1 Grain mustard

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Steps to make Mackerel Tatsuta Topped with Grilled Tomato:
  1. Here are the ingredients (If the fillets are large, cut in half.)
  2. Remove the bones.
  3. Cut the fillets into bite-sized pieces and place in a bowl.
  4. Combine the ginger juice, sake, soy sauce, and curry powder. Rub the marinade into the fish and let it marinate for 20 minutes.
  5. Lightly coat the fish with katakuriko.
  6. Heat a generous amount of oil in a frying pan and pan-fry.
  7. Drain the oil well and transfer to a plate.
  8. Cut the tomato into thick, round slices. Prepare the tomatoes while the fish is marinating.
  9. Heat the olive oil in a frying pan and cook the tomatoes on both sides over medium heat until browned.
  10. Season with the salt and pepper and roughly mash the tomatoes up. (Peel the tomatoes if you don't like the skins.)
  11. Combine the tomatoes with the fish and serve It's delicious with grainy mustard.

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