TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)
TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tinotuan / bubur manado (manado vegetable porridge). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is something that I have loved my whole life.

Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia. Tinutuan is a congee made from rice, pumpkin and sweet potato or cassava cooked up into a pulp, which is then mixed with corn kernels and various leafy vegetables such as kangkung (water. Great recipe for TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge).

To begin with this particular recipe, we must first prepare a few components. You can cook tinotuan / bubur manado (manado vegetable porridge) using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):
  1. Prepare 250 gram rice, washed and drained
  2. Take 200 gram pumpkin, Chopped
  3. Take 100 gram sweet potato, chopped
  4. Prepare 1 cob sweetcorn, extract the kernels
  5. Make ready 50 gram spinach, washed
  6. Prepare 50 gram water convolvulus, washed (optional)
  7. Prepare 5-6 string beans, cut into 2 cm pieces
  8. Get 2 teaspoon salt
  9. Prepare 2 lemon grass, bruised
  10. Take Sambal dabu-dabu :
  11. Take Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots
  12. Take Mix well with 1 chopped tomatoe
  13. Prepare 1 tablespoons lime juice and 1/2 teaspoon salt
  14. Take Fried salted fish:
  15. Get Cut salted fish into 2 cm pieces and soak with boiling water
  16. Prepare Let it stand until cooled, wash pat it dry, then fry
  17. Take Grilled fish:
  18. Get Wash tuna fish and rub with 1/2 teaspoon salt
  19. Get 1/2 teaspoons ginger and 2 tbsp vegetable oil
  20. Take Grilled until cooked

Tinutuan usually served at a group of farmers. Tinutuan or Manado porridge is a typical Indonesian food from Manado, North Sulawesi. Some say tinutuan is the typical food Minahasa, North Sulawesi. Tinutuan is a mixture of various kinds of vegetables, do not contain meat, so that the food could be a food interaction among social groups in Manado.

Steps to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):
  1. Add water level to a level 3 - 5 cm above the rice level. Boil until almost cooked.
  2. Add pumpkin, sweet potato and corn. When they are cooked, add vegetables and salt.
  3. Cook until the cereal thickens. Serve with sambal and fried salted fish.

The anecdote about the invention of tinutuan says that when North Sumatra was colonized, the living conditions were hard, and in order to feed their families, people had to become creative with food that was available at the time This is a delicious vegetable porridge with pumpkin, corn and spinach and some more vegetables.. See recipes for Beans and sweet potato porridge too. Among lovers of the archipelago's delicious and diverse culinary delights, Manado's cuisine has become a sort of by word of the exotic Bunaken Marine Park in North Sulawesi. At a first glance, this typical Manadonese porridge may not look that attractive, but despite its rather disorderly appearance, this traditional dish is tasty indeed, and should not be bypassed while visiting the city. Bubur Candil is one of many varieties of Indonesian porridge.

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