Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted new yam and ukana with 4 lives sauce.😂😁😀. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
New yam can be boring but when you roast it, ehn the taste is ebano. NEW RECIPES: READER SUBMITTED: BUTTERSCOTCH BARS. Turn off the burner and serve the sauce with boiled or roasted yam or plantain sprinkled with chopped slices of utazi leaves.
Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀 is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted new yam and ukana with 4 lives sauce.😂😁😀 using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀:
- Make ready 4 Handful Ukana (Ugba)
- Make ready 1/2 cup palm oil
- Get 4 fresh yellow pepper (pounded)
- Take 1 teaspoon baking soda
- Prepare 1 cooking spoonful of grinded crayfish
- Make ready 2 big pieces of Brown ponma
- Prepare 2 handful stockfish flakes
- Make ready 5 pieces Smokey Grilled Goat meat
- Take I medium sized smoked fish
- Make ready leaves Some Utazi
- Take Yam
- Take Salt
- Get cube I bullion
- Get 1 medium size onion chopped
- Get I tablespoon of Black pepper
Then, chop the rolled up leaves into tiny slices and set aside. Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish. Yams, a naturally sweet "tuber" you probably always confuse for sweet potatoes, are delicious baked and eaten plain.
Instructions to make Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀:
- Cut The yam into circles. If you are using charcoal, make sure the red fire is already up…place the yam on the grill and toast till it's done, always scrapping away the black burnt side… Once that is done, set aside.
- Wash the ponma, cut in small sizes, same with grilled Goat meat, add stockfish flakes too, season well and cook till they well tender, before you remove from heat, you can add in the already wadhed and shredded smoked fish so that it gets well spiced with meat..
- Add the meat stock into a small bowl, add the Baking powder and pour in the 1/2 cup of palm oil, next mix well. You will have this thick reddish Sauce.
- Next add the grinded fresh pepper, onion, crayfish Ukana and the already cooked and season meat, stockfish, Ponmo and smoked fish, add salt,and some black pepper..Stir it up properly..
- Place the pot and low heat, this allows the Meats to sock up the sauce, crumble the stock cube over and lastly add the sliced or shredded Utazi leaves over it and give it the final stir..And voilà the Ukana Sauce is ready
- Dish into a small deep bowl and serve with the Roasted yam. This Sauce goes well with Roasted Plantain or Roasted Cocoyams too.
But they can also be used as the base for the perfect side dish. In a small roasting pan, drizzle yams with olive oil. Sprinkle over garlic salt then drizzle over a generous amount of honey. New Zealand yams are usually only available in New Zealand and South America. They are sometimes known as oca and are a small vegetable with the flavour of a lemony parsnip.
So that is going to wrap it up for this exceptional food roasted new yam and ukana with 4 lives sauce.😂😁😀 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
