Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, swordfish souvlaki with vegetables. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Swordfish souvlaki with vegetables is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Swordfish souvlaki with vegetables is something that I’ve loved my whole life.
Swordfish souvlaki (kebab) with colorful vegetables like multicolored peppers, onion and tomato for a full, fast and light dish. Rinse and pat dry the swordfish steaks with a paper towel. Cut the swordfish steaks into even-sized pieces and season the swordfish with salt and pepper.
To get started with this recipe, we have to prepare a few components. You can have swordfish souvlaki with vegetables using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Swordfish souvlaki with vegetables:
- Prepare 2 thick slices of swordfish (3 cm thick)
- Take colored peppers cut into pieces (red, green, yellow, orange)
- Prepare 2 tomatoes cut into pieces or whole cherry tomatoes
- Make ready 1-2 onions cut into pieces
- Prepare 1 little parsley (for garnishing)
- Make ready the juice of 1/2 lemon (for the dressing)
- Prepare 1 little olive oil (for the dressing)
- Get 1 little oregano
- Prepare salt and freshly ground pepper
- Make ready skewers for souvlaki (kebab)
The simplest side dish to accompany grilled swordfish consists of vegetables grilled alongside the fish. You can make vegetable kabobs on skewers for an elegant presentation, or grill cut vegetables in a grill basket. Use a mix of bell pepper chunks, summer squash slices, mushrooms or eggplant slices. Dress the veggies with a light vinaigrette.
Steps to make Swordfish souvlaki with vegetables:
- Cut the swordfish in cubes of roughly the same size and make sure that they are large enough so that the fish doesn't dry during grilling.
- Take a skewer and pass 3-4 pieces of swordfish which you alternate with vegetables in any order that you like.
- Preheat the oven grill and bake the souvlakia for about 8-10'.
- Season with salt and pepper and serve with the oil and lemon dressing, the oregano and the finely chopped parsley.
- You can't make anything more simple and impressive!
Thread the vegetables onto the skewers, alternating colours. Brush with the oil mixture a few times during cooking. Sprinkle with the fresh herbs before serving. Cut the red onion into wedges and roughly chop. Preheat a char-grill over medium-high heat.
So that’s going to wrap this up for this special food swordfish souvlaki with vegetables recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
