Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hubbard squash and baby hake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hubbard squash and baby hake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Hubbard squash and baby hake is something which I have loved my entire life.
This is a Hubbard squash that crossed with a sugar pumpkin in the garden. The Hubbard is a very firm meated squash it does take some time to cook it into submission. Hubbard squash and baby hake Simple but tasty dinner.
To get started with this recipe, we have to first prepare a few ingredients. You can have hubbard squash and baby hake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hubbard squash and baby hake:
- Take 4 pieces baby hake fish
- Prepare 1 teaspoon cumin
- Make ready 1 teaspoon aromat
- Take Pinch salt and black pepper
- Get as needed oil
- Get 3 eggs
- Prepare 500 grm Hubbard squash
- Prepare 1 teaspoon brown sugar
- Prepare 50 grm rama
Because of its tough rind, Hubbard squash is most often cooked in its skin. To roast, place your piece of squash, flesh-side down, on a baking sheet in the oven. Hubbard squash can be substituted for most other winter squash and is great for cooking or baking whether peeled and boiled, roasted, steamed, sautéed, or pureed. The easiest method, because of that tough outer layer, is to cut in half, de-seed, and rub the cut side with a bit of olive oil, and then roast cut side down in the oven.
Steps to make Hubbard squash and baby hake:
- Clean fish removing bones then sprinkle with all spices and dip into eggs then oven grill at150 % until it's golden brown and ready to serve
- Boil pumpkin in a pot with a bit of water then add rama and sugar cook until soft and serve
- Served with tomato gravy poured on top of Hubbard squash
These squash, popular in New England, have a tough, bumpy rind and range in color from bright orange to a gorgeous aqua-blue color. Roast the medium-sweet flesh, or chunk it for stews. Squash with a broken or loose stem will not store well. The exception is Hubbard-type squash which stores best with the stem completely removed. Clean squash for storage with a dry towel; remove dirt and debris and any blossom that remains on the squash.
So that is going to wrap it up with this exceptional food hubbard squash and baby hake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
