Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, jollof rice, fresh veggie salad with salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jollof rice, fresh veggie salad with Salmon #specialjollofricecontest #abuja. Rice Fresh tomatoes,pepper, onions Veggies (cabbage, carrot, sweet corn, tomatoes, green pepper Salmon fish Salt, seasoning, Veg oil. Here, basmati rice is cooked in tomatoes, blended fresh herbs and spices, transforming it to a bold one pot dish that is definitely a crowd pleaser.
Jollof rice, fresh veggie salad with Salmon is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Jollof rice, fresh veggie salad with Salmon is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook jollof rice, fresh veggie salad with salmon using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice, fresh veggie salad with Salmon:
- Prepare Rice
- Take Fresh tomatoes,pepper, onions
- Make ready Veggies (cabbage, carrot, sweet corn, tomatoes, green pepper
- Get Salmon fish
- Take Salt, seasoning,
- Take Veg oil
For a vegan option, add chickpeas, edamame, or tofu. Fried plantains, steamed vegetables, green salad, or coleslaw are often served as fresh sides with Jollof Rice. Get your jollof rice to taste healthy & to look colorful by adding fresh mixed vegetables as a twist! This recipe uses whole ingredients from a variety of food groups making it more balanced and energy-boosting, perfect for a pre or post-workout session meal.
Instructions to make Jollof rice, fresh veggie salad with Salmon:
- Wash and marinate fish with salt, seasoning cube, pepper, blended onions, cover and set aside. Wash and parboil rice and while that is, wash all veggies clean with salt and slice and keep cool.
- Wash tomatoes, pepper, onions and blend, afterwards, put put veg oil on medium heat, and fry blended paste till dry, add seasonings, salt, curry and stir fry,
- I had chicken stock in my fridge so I used it, added to the paste and stirred, allowed to cook for few mins and then kept aside.
- Wash rice and put back in the pot, add the tomato sauce, check for taste and balance where less and put back in the fire to cook till dry
- I used the grill of micro wave for the fish after steaming for abt 3mins, grilled both sides of the salmon for about 30mins.
- Serve and enjoy.
Vegetable Jollof rice -will remind you of the signature TFC in Lagos, cooked with sweet corn, sweet peas, raddish and carrots. Can be served with vegetable salad and stewed beef. Enjoy this veggie Jollof rice this season. Add canned salmon, and bell peppers. Stir every very few minutes, reducing the heat to low.
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