Chicken/fish jollof with vegetables
Chicken/fish jollof with vegetables

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken/fish jollof with vegetables. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

How To Make Jollof Spaghetti With Vegetables and Fish Jollof Spaghetti Hello Everyone In this video I will be showing you all how I make my Jollof. Chicken broth jello eggs with meat and vegetables Idėja Velykoms.

Chicken/fish jollof with vegetables is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken/fish jollof with vegetables is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken/fish jollof with vegetables using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken/fish jollof with vegetables:
  1. Prepare 4 cups rice
  2. Make ready 4 cuts of Chicken parts
  3. Prepare 1/4 liter Soya oil
  4. Make ready Fresh tomatoes, sachet tomatoe, fresh pepper, onions,
  5. Take Iced fish
  6. Prepare I sachet Benny Seasoning, grated ginger, garlic and turmeric, curry, nutmeg,mixed spices
  7. Get Handful Broccoli 🥦, few green beans, cucumber, 2 medium green pepper, carrots
  8. Make ready Little salt

Jollof rice is a popular dish across West Africa. Vegetable yam porridge is Yam Porridge with vegetables and possibly herbs.healthy and. Pour yogurt mixture over and spread by tapping loaf tin on work surface. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce.

Instructions to make Chicken/fish jollof with vegetables:
  1. Wash chicken and add seasoning cubes, spices with salt and cook for 25 mins add washed fish and cook for another 5 mins
  2. Grill chicken and fish in oven to taste
  3. Wash and blend tomato and pepper set aside
  4. Boil tomato and pepper until the water drys mix with sachet tomato
  5. Per boil and wash rice
  6. Pour blended tomato and pepper inside pot and add a little soya oil, cover pot and cook for about 3mins
  7. Pour stock from chicken and fish, mix grated ginger, garlic and turmeric with seasoning,a little salt and add water and stir
  8. Allow to simmer for 10mins, add per boiled rice and stir. Add water a little above the rice level and Taste for salt, cover and allow to cook.
  9. Be checking for water until the rice is well cooked and dry
  10. Wash all the vegetables with lemon water and cut to desired shapes
  11. Garnish your jollof rice with chicken, fish and vegetables

Full of interesting flavors yet mild enough to When Jollof rice first landed on our dinner table, my family had never tasted or even heard of Jollof rice, yet it felt familiar. Gambian variations of fish, beef and chicken. Serve the Jollof Rice on a large platter, place vegetables and meats on the side. Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. Like many African recipes, jollof rice.

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