Roasted fish and roast potatoes
Roasted fish and roast potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted fish and roast potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slide a thin metal spatula underneath each stack of potatoes and fish, gently transfer the whole shebang to a plate, and serve immediately. Add the potatoes, onion, garlic and oregano to the roasting tin and gently toss to coat with oil. You can use halibut, grouper or cod for this simple Mediterranean baked fish recipe, so just choose what looks best at your market.

Roasted fish and roast potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Roasted fish and roast potatoes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook roasted fish and roast potatoes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted fish and roast potatoes:
  1. Make ready Fish
  2. Prepare Potatoes
  3. Get Carrots
  4. Take Peas
  5. Make ready Spices
  6. Take Onions
  7. Take Salt
  8. Prepare Butter
  9. Get Soy sauce

This recipe is delightfully different and makes a complete meal for two to three people with perhaps a simple green salad with a lemony dressing as an accompaniment. Chunks of skinless cod fillet are good in this, but any firm, thick white fish could be used - chunks of monkfish tail would be particularly good for Tip the potatoes, onion, garlic, oregano and olive oil into a roasting tin, season, then mix together with your hands to coat everything in the oil. Fish and thyme are a traditional combination, and paired with golden brown roasted potatoes, they become a simple and superb dish. All you need is a salad to complete the meal.

Steps to make Roasted fish and roast potatoes:
  1. Remove scales from the fish, gut it and wash thoroughly
  2. Mix your spices and soy sauce then make diagonal lines on your fish and marinade it. Let it stand for sometime to absorb the marinade. Meanwhile heat your barbecue stand and allow the coals to become red and ready for grilling.
  3. Grill your fish on one side then turn over the other side and grill. Then make your pepper and onion sauce. Put the fish on foil paper and generously add your sauce. Roll up tightly and heat up well on the hot grill for about 3 minutes so that the sauce is absorbed in the fish
  4. For the potatoes, cut into rounds, cut your carrots into rounds. Parboil. Arrange in an oven proof dish over cooking butter. Sprinkle with oregano and black pepper. Put in your oven at medium heat till tender.

Take your roast potatoes to new levels of deliciousness with lemon, garlic and bay. They make the perfect side dish to a Sunday roast or Christmas dinner. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Place potatoes, in a single layer, in a lightly oiled baking dish. For the tomato salsa, place tomatoes on a baking pan lined with parchment paper.

So that’s going to wrap it up for this special food roasted fish and roast potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!