Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salmon and tofu burgers with cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Salmon and Tofu Burgers With Cheese. I tried putting cheese into light tofu burgers and it was delicious, so I tried cheese in this too. They are very soft and tend to fall apart, so please be careful when turning.
Salmon and Tofu Burgers With Cheese is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Salmon and Tofu Burgers With Cheese is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have salmon and tofu burgers with cheese using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon and Tofu Burgers With Cheese:
- Make ready 2 pieces Lightly-salted salmon
- Prepare 1 block Firm tofu
- Get 1/4 Japanese leek
- Take 4 tbsp ＊ Panko
- Get 1 dash ＊ Nutmeg
- Make ready 1 dash ＊Black pepper
- Take 2 pieces - 33 grams Foil-wrapped cream cheese
- Make ready 1 tbsp Vegetable oil
I absolutely love salmon patties and making them into a burger is an AMAZING idea! They are so easy and really don't take much time to make. This is a perfect, flavorful salmon patty and it can be made on stove-top or on a grill. This burger is great on the grill.
Steps to make Salmon and Tofu Burgers With Cheese:
- Cook the fish on a grill, take the skin and bones off and flake the fish. Drain the water from the tofu. Finely chop the leek.
- Put the ingredients from Step 1 and the ingredients marked ＊ into a bowl, and mix until smooth. (Use a large spoon and mix while crushing the tofu.)
- Divide the mixture into 4 portions. Put 1/2 a piece of cheese in the middle of each and form into patties.
- Heat some oil in a frying pan and pan-fry the patties until browned on both sides.
- Done!
- When served hot from the pan, the cheese oozes out.
You would just have to make sure to use a grill basket or a fine grill. Salmon burgers in general may have fallen out of favor because many consider them to be. And so I considered the "blackened salmon burger," with avocado, herbed cream cheese, and fries. Given my love for salmon, it was high time to post the salmon burger recipe that I make at home on a regular basis. That being said this is a nice recipe for healthy homemade tofu burgers. just add extra spices and try some different things.
So that’s going to wrap it up for this exceptional food salmon and tofu burgers with cheese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
