Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed rice with salted mackerel and chrysanthemum greens. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Mixed Rice with Salted Mackerel and Chrysanthemum Greens. I love the combination of salted mackerel and chrysanthemum greens. Chrysanthemum greens are commonly used in East Asian cuisine, but with the growing interest in washoku in recent years, this unique plant is gradually making more of an appearance in the kitchen.
Mixed Rice with Salted Mackerel and Chrysanthemum Greens is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mixed Rice with Salted Mackerel and Chrysanthemum Greens is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mixed rice with salted mackerel and chrysanthemum greens using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Rice with Salted Mackerel and Chrysanthemum Greens:
- Make ready 1 slice Salted mackerel
- Make ready 1/2 a section Lotus root
- Prepare 1/2 bunch Chrysanthemum greens
- Take 350 grams Plain cooked rice
- Get 1 (to taste)! White sesame seeds
- Get 1 tbsp plus Ponzu
- Take 1 Sesame oil
- Take 1 (to taste), optional Chopped umeboshi or ume paste
Peel and devein the shrimp, keeping the heads and tails intact. Rinse the oysters thoroughly with lightly salted water. Drain in a colander and set aside. Put fish skin-side down on prepared baking tray, brush with the miso mix and sprinkle over the sesame seeds.
Steps to make Mixed Rice with Salted Mackerel and Chrysanthemum Greens:
- Grill the salted mackerel and remove the skin and bones. Flake the fish. Blanch the chrysanthemum greens in salted water and chop finely (squeeze out the water).
- Peel the lotus root, cut roughly into bite-sized pieces, and soak in water or water with vinegar to remove bitterness. Stir-fry in sesame oil. (Brown them a bit.)
- Mix everything together and it's done.
Regular or Mixed Rice setting on rice cooker: The main difference is that Mixed Rice setting will create burnt rice called "Okoge" on the bottom of the rice cooker. I generally keep the salt content low in the meals I serve my family to keep them well-nourished. But non-seasoned food all the time is boring, so I add flavoring, and though up a recipe that is delicious even without lots of salt. I use one small bunch of chrysanthemum greens. Drain the greens well and rinse thoroughly with cold water to stop them from cooking any further.
So that is going to wrap this up with this special food mixed rice with salted mackerel and chrysanthemum greens recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
