Foil-Wrapped Salmon with Green Onions and Mayonnaise
Foil-Wrapped Salmon with Green Onions and Mayonnaise

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, foil-wrapped salmon with green onions and mayonnaise. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Foil-Wrapped Salmon with Green Onions and Mayonnaise is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Foil-Wrapped Salmon with Green Onions and Mayonnaise is something which I’ve loved my whole life.

Browse Our Variety Of Easy Salmon Recipes Online At Kraft® Only. Learn how to bake salmon in the oven with mayonnaise and onions in simple steps. Now take a suitable tray, place a piece of aluminum foil over it and spray it with butter.

To get started with this particular recipe, we have to prepare a few ingredients. You can have foil-wrapped salmon with green onions and mayonnaise using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Foil-Wrapped Salmon with Green Onions and Mayonnaise:
  1. Make ready 2 pieces Raw salmon
  2. Make ready 1 heaping tablespoon ☆Chopped green onions
  3. Get 2 tbsp ☆Mayonnaise
  4. Prepare 1/2 tbsp ☆Soy sauce (or shiso garlic soy sauce if you have it)
  5. Prepare 1 ☆ Shichimi spice
  6. Prepare 1 King oyster mushrooms, shishito peppers etc.
  7. Prepare 1 dash Salt and pepper, sake

Mix mayonnaise, dill, mustard, garlic, and salt. Serve hot with a squeeze of fresh lemon. Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down.

Instructions to make Foil-Wrapped Salmon with Green Onions and Mayonnaise:
  1. Remove the skin off the salmon and the bones with tweezers. (If you insert the knife between the skin and fish and pull on the skin, it will peel off neatly and easily.) Season lightly with salt and pepper, and sprinkle with sake.
  2. Combine the ☆ ingredients. Prepare 2 sheets of aluminium foil formed into boats. Turn on the grill. Cut up the king oyster mushrooms and shishito peppers into easy to eat pieces. Add plenty of green onions to the sauce mix.
  3. Heat oil in a pan, sauté the king oyster mushrooms and shishito peppers, and remove. Add a bit more oil and cook the salmon.
  4. Put the mushrooms, shishito peppers and sake in the foil boats, pour the combined ☆ sauce over, and cook on a fish grill until lightly browned. Done!
  5. If you need to warm up the fish later, wrap the cooked fish in parchment paper. You can warm it up easily in the microwave this way, if your spouse comes home late.

Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges. Spray a non-stick shallow glass pan with non-stick spray. Salt and pepper salmon on both sides. In a bowl combine all ingredients and stir into a paste. Place the salmon on an oiled baking sheet, then divide the mayonnaise between the salmon.

So that’s going to wrap it up for this exceptional food foil-wrapped salmon with green onions and mayonnaise recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!