Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise
Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise is something which I’ve loved my whole life. They’re fine and they look fantastic.

Essentially, you are steaming the meal in a foil packet. Spray a non-stick shallow glass pan with non-stick spray. Bring the two long sizes of the foil together and fold over a few times.

To get started with this particular recipe, we must first prepare a few components. You can have baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:
  1. Make ready 2 Salmon fillets
  2. Get 1 Salt and pepper
  3. Take 1 large Potato
  4. Get 1/2 of a large packet Enoki mushrooms (or other mushrooms)
  5. Take 1/4 small Onion
  6. Take 10 cm long Japanese leek
  7. Take 1 to 2 tablespoons ★Miso
  8. Make ready 1 to 2 tablespoons ★Mayonnaise
  9. Take 1 to 2 tablespoons ★Mirin
  10. Take 1/2 to 1 teaspoon ★Sugar

Drizzle reserved tablespoon of oil mixture over salmon. I had baked salmon at a friend's house recently. (She is an Alaskan native and had some salmon she brought back from vacation. Yummy) She spread mayo and some seasonings on the fish then baked it. I had never heard of that before, but it was really good.

Steps to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:
  1. Sprinkle salt and pepper on the salmon fillets. Peel the potatoes and cut into 1-2 cm cubes. Soak in water briefly.
  2. Transfer the cut potatoes to a heat proof dish and add a little water. Cover with cling film and heat in a 600W microwave for about 2.5 minutes.
  3. Slice the onion thinly. Chop the leek. Combine the ★ ingredients and chopped leek well.
  4. Take a long sheet of foil. Place the onion→ salmon→ potatoes at the side of salmon→ enoki mushrooms on top of salmon on the piece of foil (in this order). Pour the combined seasonings.
  5. Seal the foil and grill for 15 to 20 minutes under the grill. (I have a grill which can cook both sides.)
  6. Adjust the amount of seasonings according to the size of the fish fillets. I used one tablespoon of combined seasonings for a big fillet and it tasted a little too light.
  7. Remember that the cooking time differs according to the grill you use at home.

I came up with my own twist using that idea. I made this last night and it was wonderful. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Place fillets in aluminum foil, cover with marinade, and seal. Learn how to bake salmon in the oven with mayonnaise and onions in simple steps.

So that is going to wrap it up for this exceptional food baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!