Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dried horse mackerel & tomato pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dried Horse Mackerel & Tomato Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Dried Horse Mackerel & Tomato Pasta is something that I’ve loved my entire life.
eBay Is Here For You with Money Back Guarantee and Easy Return. The Japanese jack mackerel (Trachurus japonicus), also known as the Japanese horse mackerel or Japanese scad, is a species named after its resemblance to mackerel but which is in the family Carangidae, the jacks, pompanos, trevallies and scads. This delicious Japanese Dried Horse Mackerel is packed with high quality fat and umami with a hint of salt.
To begin with this recipe, we must first prepare a few components. You can have dried horse mackerel & tomato pasta using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dried Horse Mackerel & Tomato Pasta:
- Take 1 Split and dried horse-mackerel
- Make ready 4 Medium-sized sweet tomato
- Make ready 1 clove Garlic
- Prepare 30 grams Mizuna greens
- Get 3 tbsp Olive oil
- Make ready 1 Soup from the boiled pasta
- Make ready 1/3 tsp Soy sauce
- Make ready 140 grams Pasta
Cut the throat of the horse mackerel, carving out along the belly and spine. Be careful not cut along the back. Divide the head in half, again be careful not to separate the head. Dried Horse Mackerel Certified as Space Food.
Instructions to make Dried Horse Mackerel & Tomato Pasta:
- Cook the horse mackerel until both sides are browned and shred apart. You can either cook the fish in a grill or a frying pan. If you start boiling the pasta at this point, it should finish cooking at just the right time.
- Chop the tomatoes into 8 (first cut in half and then cut into 4) and cut the mizuna greens to about 4-5 cm in length and save a few leaves for decoration at the end. Finely chop the garlic.
- Put the olive oil and garlic into a frying pan and put on a low heat. When fragrant, add 1 ladle of water from the pasta with the tomatoes and cook on a high heat. After giving the mixture a quick stir-fry, mix in the horse mackerel and mizuna greens.
- Quickly add in the drained pasta and soy sauce and mix together. If you want a bit more flavour, season with some salt. Transfer the pasta to a plate and top with mizuna greens to finish.
Dried fish manufacturer Kishimoto Co., Ltd. of Toon-shi, Ehime Prefecture, has recently announced in their blog that their firm acquired Japanese Space Food Certification for the dried seafood Space Marutotto (smoked salt flavor). Dried Horse Mackerel, Dried Horse Mackerel Suppliers Directory - Find variety Dried Horse Mackerel Suppliers, Manufacturers, Companies from around the World at horse mackerel ,horse equipment ,horse stable, Fish A dried horse mackerel talks about the Shizuoka dialect. Sometimes He is aimed at by a domestic cat. There are many benefits of using sake in Japanese cuisine, and this recipe is no exception. We use sake in this grilled mackerel to: Dried SETSUKI-AJI (Horse mackerel) UOKEN CO.,LTD.
So that’s going to wrap it up for this exceptional food dried horse mackerel & tomato pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
