Braai mackerel and scallops with padron peppers, aubergine and sweet corn
Braai mackerel and scallops with padron peppers, aubergine and sweet corn

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, braai mackerel and scallops with padron peppers, aubergine and sweet corn. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Braai mackerel and scallops with padron peppers, aubergine and sweet corn is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Braai mackerel and scallops with padron peppers, aubergine and sweet corn is something that I have loved my whole life.

We decided to Braai (BBQ) them to make the most of a lovely summer evening. #braai #bbq #freshfish. We decided to Braai (BBQ) them to make the most of a lovely summer evening. #braai #bbq #freshfish. Place the mackerel fillets on to a hot BBQ and drizzle with a small amount of olive oil, season with sea salt and freshly ground black pepper.

To get started with this particular recipe, we must first prepare a few components. You can have braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
  1. Make ready 3 fresh mackerel
  2. Prepare 8 scallops
  3. Get 1 packet padron peppers
  4. Get 2 sweet corn
  5. Prepare 1 aubergine
  6. Take 2 Lemons
  7. Make ready 1 bunch thyme
  8. Make ready 2 cloves garlic
  9. Prepare Olive oil
  10. Take Good sea salt

Bell peppers, carrots, and scallions add a welcome bite and pop of color. Find quick & easy scallop recipes & menu ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, Epicurious. Using the same pan, add the celery, red onion, garlic and capers and season with salt and pepper. Rinse and drain the scallops, in a colander (no need to pat dry).

Instructions to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
  1. Light the BBQ and wait for the coals to turn white
  2. Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill
  3. Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish
  4. Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened
  5. TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour.
  6. In the last couple minutes sear the scallops on a hot part of the grill.
  7. Season the padron peppers with salt. Serve and enjoy. 😋

Add the peas, scallops and parsley to the rice mixture. Note: Take care not to overcook the scallops. Remove bay leaf and sprig of rosemary before. Sakagura is a Japanese restaurant in London. Read reviews, view the menu and photos, and make reservations online for Sakagura.

So that’s going to wrap it up with this special food braai mackerel and scallops with padron peppers, aubergine and sweet corn recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!