Smoked salmon, pea and feta fritatta
Smoked salmon, pea and feta fritatta

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smoked salmon, pea and feta fritatta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cut the salmon into wide strips. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Cook garlic and spring onions, then add the smoked salmon.

Smoked salmon, pea and feta fritatta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Smoked salmon, pea and feta fritatta is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smoked salmon, pea and feta fritatta:
  1. Make ready 5 eggs
  2. Take 150 g smoked salmon
  3. Make ready 80 g feta cheese
  4. Make ready Cup frozen peas
  5. Take Small chopped onion
  6. Take Olive oil

Smoked salmon, pea and feta fritatta This is one of the best I've made ever! Serve with salad or whatever you fancy #onerecipeonetree #eggs #salmon #lunch #dinner #mainmeal. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Served with a garden salad, this incredibly tasty salmon and pea frittata makes an impressive meal in itself or served cold.

Instructions to make Smoked salmon, pea and feta fritatta:
  1. Fry onion gently in olive oil. Add peas when softened
  2. Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
  3. Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy šŸ˜

Place salmon and peas in base of cake pan. Salmon pieces are ideal for this recipe but if using slices just tear into big pieces as you place them in pan. Season with salt and pepper and then add the peas or broad beans, chopped dill, smoked salmon and grated cheese. Heat a little olive oil in a non-stick (or well-seasoned) ovenproof frying pan. Add peas to onion in pan.

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