Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon and potato frittata. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cut the salmon into wide strips. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Press potato mixture into the bottom of skillet.
Smoked salmon and potato frittata is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Smoked salmon and potato frittata is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon and potato frittata:
- Get 4-5 eggs
- Take Left over potatoes or 1-2 parboiled
- Take 100 g smoked salmon
- Make ready Bunch chives
- Take to taste Salt
- Make ready Olive oil
Made with eggs, dill, capers, smoked salmon, cream cheese, red onion, and tomatoes, this flavorful egg dish is always a crowd-pleaser! Smoked Salmon Frittata Mother's day is right around the corner, and if your family is anything like mine, that. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Fold through the potatoes, pour into your baking dish and sprinkle with the remaining cheese.
Steps to make Smoked salmon and potato frittata:
- Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well
- When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it's starting to set, pop under the grill to finish off. Check it's cooked, leave to cool a bit, top with extra chives and enjoy
Sprinkle the frittata with the remaining. Spread half of the potatoes over the base of the dish and season. Arrange half of the salmon on top and sprinkle over half of the onions and half of the dill. Don't stir but ensure the egg, potato and salmon are evenly distributed in the pan. Evenly distribute spinach, shallot, and smoked salmon into each of the muffins.
So that’s going to wrap this up with this exceptional food smoked salmon and potato frittata recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
