Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, miso marinated salmon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Miso Marinated Salmon is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Miso Marinated Salmon is something which I have loved my entire life.
Place the salmon in a baking dish, pour the marinade over, and turn to coat. Stir together the miso, mirin, sugar and sake, if using. Place the salmon fillets on a plate or in a medium food bag and cover with the miso marinade.
To get started with this recipe, we must first prepare a few ingredients. You can have miso marinated salmon using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miso Marinated Salmon:
- Prepare 4 Salmon Fillets
- Make ready Salt
- Make ready <Miso Marinade>
- Make ready 2 tablespoons Miso *White Miso OR lighter coloured Miso
- Take 1 tablespoon Sake (Rice Wine)
- Make ready 1 tablespoon Mirin
- Get 1 small piece Ginger *grated
This classic Japanese miso marinade is a family recipe suited to a side of salmon or fillets. I joke that Nobu, on the most famous Japanese restaurants in the world, stole my mother's recipe. Miso is one of the best ways to flavor salmon—inside and out. Salmon cooks quickly enough in the oven without the added step of poaching.
Steps to make Miso Marinated Salmon:
- Sprinkle a pinch of Salt over the Salmon Fillets.
- Make Miso Marinade by mixing all the ingredients. Cover the Salmon fillets with the marinade, place in a sealed container, and leave in the fridge for overnight or at least 4 hours. - *Note: Depending on the size of the Salmon Fillets, you would need more Miso Marinade.
- Before you cook, remove the marinade from the Salmon fillets as miso mixture is easy to burn. Grill until cooked and golden brown. Cooking time varies depending on the size of the fillets and cooking methods. Today I used a large frying pan to cook.
- Frying Pan Method: Use a large and thick-base frying pan. Place a sheet of baking paper on the frying pan, heat over medium low heat, and cook Salmon Fillets until both sides (and the skin) are nicely browned.
Grilled the salmon instead of bake/broil. Salmon is a great protein and works very well with the rich miso taste. You can buy a beautiful large piece in your local supermarket or you can buy it directly from a salmon farm. Miso-glazed salmon promises firm, flavorful fish with a glazed, lacquer-like exterior but takes three days to prepare. We wanted to make a dish that pulled back on the traditional approach (and shortened the process) but still achieved the.
So that’s going to wrap this up for this special food miso marinated salmon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
