Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy hake and greens. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Hake and Greens is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Hake and Greens is something that I’ve loved my entire life.
Boil a full kettle of water and heat the grill to high. Squeeze the meat from the chorizo directly into the pan. Hake with Lemon and Curry O Meu Tempero. curry powder, ground white pepper, garlic clove, olive oil, chopped.
To get started with this recipe, we must first prepare a few ingredients. You can have easy hake and greens using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Hake and Greens:
- Make ready 2 x chunky hake fillets
- Get 1 onion finely chopped
- Take 150 g finely chopped chorizo
- Make ready 1 chilli finely chopped
- Make ready 1 can cannellini beans
- Get 2 leeks finely sliced
- Make ready Half a cabbage thinly sliced
- Get Smoked Paprika
- Prepare Seasoning
- Make ready Olive oil
Cover fish with overlapping slices of tomato and baby marrow (or any other greens), drizzle with oil and season again. Remove vegetables and place them below the hake or leave on top. Serve with rice flavoured with lemon peel and parsley. Hake is a sustainable and delicious fish to cook, and this recipe certainly does the fillet justice.
Steps to make Easy Hake and Greens:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.
Paired with flash-fried wild mushrooms and a warm kale and bean salad, the dressing of soy and sesame oil works surprisingly well with the earthy, autumnal flavours. Quick to make and very pretty to behold, this easy weeknight dish has more verve than most The roasted bell peppers turn sweet and golden, while olives add a salty note that goes nicely with the mild, flaky fish and a garlicky parsley dressing If you can't find hake, cod or flounder make fine substitutes, though you may have to adjust the roasting time Season the hake with salt and pepper and add them to the sauce. Lightly salt the hake fillets and add them to the pan, skin side up, in a single layer. Cook the hake fillets in the sauce for two minutes, swirling the pan constantly and sliding the pan on and off the fire until the hake fillets give off some of their gelatin and emulsify with the rest of the sauce. Put the tomatoes, fennel, peppers, whole garlic, peppercorns, coriander seeds and sage into a deep roasting tin or large shallow casserole dish, then pour over enough oil to completely submerge everything.
So that is going to wrap it up for this exceptional food easy hake and greens recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
