Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, delicious grilled tarako and mayonnaise on tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Delicious Grilled Tarako and Mayonnaise On Tofu. I love tarako-mayonnaise sauce, so I put it on top of tofu. Don't close up the aluminum foil.
Delicious Grilled Tarako and Mayonnaise On Tofu is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Delicious Grilled Tarako and Mayonnaise On Tofu is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have delicious grilled tarako and mayonnaise on tofu using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Delicious Grilled Tarako and Mayonnaise On Tofu:
- Get 100 grams Tofu (silken)
- Prepare 1 small Tarako (salt-cured pollack or cod roe)
- Get 1 tbsp Mayonnaise
- Make ready 1 tsp Soy sauce
- Take 1 Chopped green onion
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Steps to make Delicious Grilled Tarako and Mayonnaise On Tofu:
- Cut the tofu into 1 to 1.5 cm thick slices, blot off any excess surface moisture with kitchen paper towels (no need to press out the water), and place on a sheet of aluminum foil. Scrape out the tarako eggs from the membrane.
- Mix together the tarako, mayonnaise and soy sauce to make tarako-mayonnaise, mound on top of the tofu from Step 1, and cook in a toaster oven for 5 to 6 minutes. (Don't close up the foil!)
- When it's become a little browned on top, it's done. Place a plate, foil and all, and sprinkle on top with the chopped green onion.
Tofu gets a bad rap for its mild flavor, but when it's prepared correctly it can stand up to any protein at the dinner table. From pad thai to stir fry, these easy tofu recipes will have you. Sizzling tofu is considered as a vegetarian dish. Aside from being delicious and simple to prepare, it is also a complete source of protein. I like my tofu spicy so I add a some chilli peppers to give it an extra kick — adding hot sauce works too.
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