Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grilled udon with sausages and komatsuna. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Udon with Sausages and Komatsuna is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Grilled Udon with Sausages and Komatsuna is something that I have loved my entire life. They’re fine and they look fantastic.
Great recipe for Grilled Udon with Sausages and Komatsuna. I combine the ingredients which help to make lunch quickly. It's a simple Japanese style taste( '-') To make this yaki udon, just cut the sausage diagonally and fry with the komatsuna.
To begin with this particular recipe, we must first prepare a few components. You can cook grilled udon with sausages and komatsuna using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Grilled Udon with Sausages and Komatsuna:
- Prepare 1 Cooked udon noodle
- Make ready 1 tsp Vegetable oil
- Get 3 Sausages
- Prepare 1/4 bunch Komatsuna
- Get 1 and 1/2 tablespoons Sake
- Make ready 1 dash less than 1/4 teaspoon Dashi stock granules
- Get 2 tsp Soy sauce
- Make ready 3 grams Bonito flakes
In a pot, heat Dashi, sugar, Soy Sauce, Mirin, and Sake. Add Komatsuna and Aburaage and cook for a couple of minutes, until softened. Cover and let it cool completely. Serve at room temperature or heat up.
Steps to make Grilled Udon with Sausages and Komatsuna:
- Cut the sausages diagonally, and fry with vegetable oil. Then add the cooked udon noodles, and pour in the sake to loosen the strands. Add the dashi stock and season with salt. Top with bonito flakes and continue cooking.
- Wash the komatsuna and cut into suitable sizes. Add to the pan and mix lightly and turn the heat off. Done.
The biggest problem with this is that people often use high heat and burn the surface before the middle gets cooked. The other issue is when a sausage cooks and leaks juices that cause flare-ups and burns. To eliminate these potential issues, keep the fire low. Brown sausage in a skillet, just like you would ground beef. Add onion and garlic to sausage as it cooks.
So that’s going to wrap this up with this exceptional food grilled udon with sausages and komatsuna recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
