Tomato and Fish Salad
Tomato and Fish Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tomato and fish salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato and Fish Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tomato and Fish Salad is something which I have loved my whole life. They’re nice and they look fantastic.

Tomatoes are the greatest fruit in the world, and this tomato salad with lots of texture is one for the books. The fish stick croutons are a fun and flavorful addition. Served with a fresh balsamic tomato salad, this juicy Grilled Mahi Mahi Recipe is an easy and flavorful fish dinner that can be grilled or cooked on the stove.

To get started with this recipe, we have to prepare a few ingredients. You can have tomato and fish salad using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and Fish Salad:
  1. Take 4 large salad tomatoes, thinly sliced
  2. Get 1 large onion, thinly sliced
  3. Get 1 1/2 tsp dried oregano
  4. Take 1 tsp sea salt (change to suit your taste)
  5. Get 2 tbsp white wine vinegar
  6. Prepare 4 tbsp olive oil, extra virgin
  7. Prepare 60 ml ice cold water
  8. Prepare 1 thin portion of salted cod (approx 200 grams). Replace with tuna if preferred.

It goes with everything—it's like the salad version of The Bachelorette. Drizzle reserved olive oil-lemon mixture over tilapia mixture; toss to coat. Gently stir chow mein noodles into tuna salad; spoon into the center of each tomato. This tomato salad with red onions and fresh herbs couldn't be any simpler to make.

Instructions to make Tomato and Fish Salad:
  1. When using salted cod, soak in cold water 24 hours prior to cooking, change water 3-4 times during the 24 hour period.
  2. Thinly slice the tomatoes and onion. Place in a large bowl.
  3. Remove cod from the water, using kitchen roll dab any excess water off the fish.
  4. Heat a non-stick grill pan on a medium to high heat.
  5. If your not a fan of salted cod, replace with tuna. Please note: Cooking times will be different when using tuna.
  6. Place cod on the grill pan skin facing down first and grill for 3-4 minutes. Turn and cook for a further 3-4 minutes. When done remove from heat and let it cool.
  7. Using your fingers Shred and de-bone the cod. Same process would apply with tuna.
  8. Add the vinegar, olive oil, salt and oregano to the tomatoes. Stir all ingredients together.
  9. Add in the water.
  10. Lastly, add in the fish and lightly stir all the ingredients together.
  11. Check seasoning is to your preference before serving.

You'll start by thinly slicing a red onion and soaking it in cold water — this tones down the onion's pungency. Next, you'll cut up your tomatoes into chunky slices and combine them with fresh herbs. Feel free to use your favorite fine herb here. This is my husband Tommy's favorite summer meal, especially on those nights it's too hot to cook. We get a loaf of crusty bread, sometimes we even toast it and rub a raw garlic clove on the bread.

So that is going to wrap it up for this special food tomato and fish salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!