Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese grilled eggplant. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Meanwhile, prepare a gas or charcoal grill for high heat. Western-style grilled eggplant dishes are made by cooking sliced eggplant over the grill, making the distinct charred lines on the eggplant pieces. But Grilled Japanese Eggplant looks quite different.
Japanese Grilled Eggplant is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Japanese Grilled Eggplant is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook japanese grilled eggplant using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Grilled Eggplant:
- Make ready 2 eggplant
- Take 1 teaspoon grated ginger
- Prepare Green onion
- Take Soy sauce
- Prepare Dashi powder(Japanese fish bouillon powder)
If you've never tried it before, you're in for a treat. The traditional Japanese way of making this is not grilled, it is served with the eggplant sautéed and draped with a miso sauce which is simply a thinner version of the miso glaze (see notes for directions). Grilled eggplants can be enjoyed with tahini sauce to get a creamy texture, or they can be eaten with soy sauce to get a traditional Japanese flavor. A small quantity of it can act as an appetizer with a heavy meal but grilled eggplant with Miso rice can itself be used as a three-course meal.
Steps to make Japanese Grilled Eggplant:
- Preheat the grill and grill eggplants completely till the skin is drying and crispy and inside is soft.
- Peel the skin while hot.
- Cut into 4-2 pieces. Garnish chopped green onion and grated ginger.
- Mix a spoon of soy sauce and a pinch of Dashi powder and water to make sauce.
- You can eat with Wasabi or lemon to taste.
Super easy grilled Asian eggplant is going to be your new meatless Monday recipe. When the Asian eggplants are grilled, they become super tender on the inside, chargrilled and a little crisp on the outside. A grilled version of this dish is known as Nasu dengaku where the eggplant is grilled with a miso glaze. This recipe for Nasu-miso is simple and easy to prepare, and the taste is simply extraordinary. The soft, chewy texture of the eggplant is complemented with the unique taste of miso and a rich sauce made from Japanese condiments.
So that’s going to wrap it up for this special food japanese grilled eggplant recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
