Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fish cooked in beetroot & chutney. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The sweet crunch of the apple contributes texture and juice to the tangy/pungent salsa, which is delicious with all sorts of foods, not just fish. If you're vegetarian or vegan, try it with grains; it's especially nice with red quinoa. Featured in: Beets, Raw And Cooked.
Fish Cooked in Beetroot & Chutney is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fish Cooked in Beetroot & Chutney is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook fish cooked in beetroot & chutney using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish Cooked in Beetroot & Chutney:
- Prepare 1 fish fillet
- Take 1 boiled potato
- Get 1 beetroot
- Prepare 1 tablespoon red chilli powder
- Make ready 2 tablespoon lemon juice
- Prepare 4 garlic cloves
- Make ready 1 teaspoon roasted seasame seeds
- Take For chutney
- Make ready 1 green chilli
- Make ready 4 garlic cloves
- Get half cup coriander leaves
- Make ready 1/4 th cup mint leaves
- Make ready 1 teaspoon lemon juice
- Prepare salt
Melt the butter in a large pan with the olive oil. Wash well under cold running water, but leave the peel on. Beetroot with its juicy, red appearance is a versatile superfood that can be turned into anything. Bake it, boil it, shred or juice it - here are our favourite recipes.
Instructions to make Fish Cooked in Beetroot & Chutney:
- To being with, first boil potato and keep aside. Simultaneously, take a small pot and boil beetroot pieces along with 4 garlic cloves. Grind this beetroot and cloves together and keep the beetroot water aside. Next, take all the chutney ingredients mentioned above, grind them together and make a fine paste of it
- Clean the fish fillet and soak it in the beetroot water for 15 mins Later, thoroughly rub salt, lemon juice and chilli powder on both sides of the fillet and leave aside for next 15 mins.
- Now, mash the boiled potato, add 1 tablespoon beetroot of paste, salt according to taste, and make a round shape out of it for the base, as shown in the pictures below. Grill this potato base until it turns golden brown
- Take the beetroot-garlic paste, add 1 teaspoon of lemon juice to add and some salt if required. Dip the fish fillet in this paste on both sides and place it on the plan and grill it until it softens and forms a nice moist golden texture. The fish is now ready
- For serving - take a plate, place the potato base first, apply green chutney on it. Place the fillet on top of it and sprinkle some roasted seasame seeds! Easy, colorful fish is ready to eat!
Beetroot is best roasted with the skin on, which is easily removed once it's cooked. Borscht (English: / ˈ b ɔːr ʃ, ˈ b ɔːr ʃ t / ()) is a sour soup common in Eastern Europe and Northern Asia. Beetroot is extremely versatile but its earthy sweetness pairs particularly well with smoked fish, goat's cheese, blue cheese, steak, duck and game such as pigeon, grouse and venison. If they are starting to look dry or are scorching on the bottoms, dribble a tablespoon of water over the beets before re-wrapping. Beets are done when a fork or skewer slides easily to the center of the beet.
So that’s going to wrap it up for this exceptional food fish cooked in beetroot & chutney recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
