Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato fish cutletکتلت ماهی. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Potato fish cutletکتلت ماهی is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potato fish cutletکتلت ماهی is something that I have loved my whole life.
This time I tried make it healthier using fish fillets. I used frozen local dory fish. If your fish has bones or skin it is no problem.
To begin with this recipe, we must first prepare a few components. You can have potato fish cutletکتلت ماهی using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato fish cutletکتلت ماهی:
- Get 800 grams frozen white fish fillets
- Take 5 medium potatoes(size of large egg) boiled
- Take 1 cup corn starch
- Get 1 large egg
- Take 2 stalks celery with leaves
- Take 2 stalks spring onions
- Make ready One-third teaspoon ginger powder
- Prepare 1 teaspoon coriander powder
- Get Turmercic powder
- Get 2 gloves of garlic
- Make ready Fresh lemon juice
- Get Canola oil
- Make ready Salt
- Get Black pepper
If your fish has bones or skin it is no problem. After grilling , simply remove bone and skin. Fish recipe , mahe wa jalebi ( afghan nowroz food ) طرز تهیه ماهی و جلبی افغانی برای نوروز سال نو FISH RECIPE fried fish recipe afghan new year food Sea bass are rather perchlike fish. The more or less elongated body has small scales, the mouth is large, and the tail is generally straight-edged or rounded.
Steps to make Potato fish cutletکتلت ماهی:
- First put frozen fish in big pot filled with water for thawing. Drain.
- Sprinkle turmeric powder over fish fillets. Pour lemon juice on fillets. Cover the container. Let marinate for 30 minutes in fridge.
- Take out fillets from marinate and grill both sides in grill pan. Be careful not too long. When fillets cooked turn off the heat.
- Peel potatoes. Mash them in big bowl. Put celery, spring onions, garlic in chopper until finely chopped. Now mix shredded fish, potatoes,ginger, coriander powder,salt, black pepperand chopped veggies. Crack the egg. Add and mix well. Add corn starch and mix all ingredients. Let them get cold in fridge for one hour and stick together better.
- Heat canola oil in non stick pan. Make tangerine size meatballs and flat them to 1 cm thickness in your hand. Fry until golden brown. Put them in kitchen paper to absorb extra oil. Enjoy with tomatos and any non sweet bread or naan.😊
The dorsal fin, a diagnostic feature, consists of a forward, spiny section and a hinder, soft-rayed section; the two portions are usually joined but may be separated by a notch. Fish are gill-bearing aquatic craniate animals that lack limbs with digits. They form a sister group to the tunicates, together forming the olfactores. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during. While catching a fish can be as simple as casting out a line with bait and being patient, filleting a fish takes a little more finesse.
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