Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cassava flakes (garri) and grilled fish #teamabuja. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Garri is made ready through a process using Cassava (Mandioca) which is a tuber crop. It is a staple food and widely cultivated. In addition, it serves a larger purpose in both industrial food processing and for commercial use.
Cassava Flakes (Garri) and Grilled Fish #teamabuja is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cassava Flakes (Garri) and Grilled Fish #teamabuja is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cassava flakes (garri) and grilled fish #teamabuja using 1 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Flakes (Garri) and Grilled Fish #teamabuja:
- Take Cassava Flakes (Garri), Salt, Fish, Chilled water
Garri or processed cassava flakes, can be either yellow or white, or even slightly brown sometimes. It can be soaked in water and drank as a meal (or snack) with groundnuts, sugar, fried fish, cooked beans, moimoi etc. This processed cassava flakes can also be made into eba by pouring some boiling water into the flakes to form a thick dollop, which is then stirred with a spatula. Garri vs fried, roasted or smoked fish Like you also know, fish comes in different species.
Instructions to make Cassava Flakes (Garri) and Grilled Fish #teamabuja:
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- Season the fish thoroughly and grill. 2. Pour a milk cup of the cassava flakes (garri) in a bowl. 3. Add water to it. 4. Sieve to remove dirts. 5. Add salt and water to make it swell and soft. 6. Eat with the hot grilled fish.
Garri with Milk, honey, sugar At times Garri lovers will want to take something light. Take a big spoon and then ladle the fried fish out of the oil. But be careful the oil is hot. Nigeria food likes plenty of oil, often palm oil. This will then soften the fried fish and bones.
So that’s going to wrap it up for this special food cassava flakes (garri) and grilled fish #teamabuja recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
