Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Put Panko in a large bowl, add milk and stir. Brush the mackerel with oil and season with salt and pepper. Preheat an outdoor grill to medium heat and oil the grates with a brush or towel.
Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce:
- Take 2 fillets Mackerel (raw or salted)
- Take 200 grams Daikon radish
- Prepare 1 Tomato
- Make ready 5 Shiso leaves
- Get 1 Ponzu
Choice of soy sauce flavour OR butter soy sauce. Grate daikon radish using (I love this grater). Serve the grilled mackerel with grated daikon and a lemon wedge on the side. Pour a few drops of soy sauce on grated daikon and eat the fish with grated daikon.
Steps to make Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce:
- Grill both sides of the fish. (If the fish is raw, sprinkle salt beforehand).
- Grate the daikon radish and drain the water a little. - Cut the tomato and shiso leaves into 1 - 2 cm pieces.
- Mix the grated daikon with the tomatoes and shiso leaves.
- Plate the fish and top with the ingredients from step 3, pour a generous amount of ponzu sauce and enjoy.
Salmon, crab, fresh shiromi & veggies in a crisp-fried panko-crusted sushi roll, served with a tangy ponzu sauce.. Sprinkle the rose pepper over the mackerel and garnish with daikon sprouts. Serve with additional soy sauce and vinegar on the side. * Arajio facilitates removal of liquid from ingredients. The amount of salt in the recipe does not equal the total intake amount. My boyfriend also ordered a muscat cider.
So that is going to wrap this up with this exceptional food grilled mackerel with tomato, shiso, grated daikon radish, and ponzu sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
