Easy Grilled Salmon with Mirin and Soy Sauce
Easy Grilled Salmon with Mirin and Soy Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy grilled salmon with mirin and soy sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Grilled Salmon with Mirin and Soy Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Grilled Salmon with Mirin and Soy Sauce is something which I have loved my entire life.

The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that! Great recipe for Easy Grilled Salmon with Mirin and Soy Sauce.

To begin with this recipe, we have to first prepare a few components. You can cook easy grilled salmon with mirin and soy sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Grilled Salmon with Mirin and Soy Sauce:
  1. Get 4 filets Raw salmon
  2. Make ready Sauce for marinating
  3. Take 4 tbsp ☆ Mirin
  4. Take 4 tbsp ☆ Soy sauce
  5. Make ready 2 tbsp ☆ Sake

Simply marinating salmon with mirin, soy sauce and sugar will transform the salmon to a new level. All you need is time to marinate. Leave it to marinate for an hour or so, either in a plastic bag or on a tray covered with clingfilm. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved.

Steps to make Easy Grilled Salmon with Mirin and Soy Sauce:
  1. In a baking pan or tray, mix together the sauce ingredients to marinate, and allow the salmon to marinate for about 30 minutes.
  2. Grill salmon cuts for 3-5 minutes on both sides over medium heat. Do not dispose the marinating sauce!
  3. While the salmon is grilling, pour the leftover sauce into a pot, and simmer on medium heat for about 8 minutes until it thickens.
  4. When the salmon is done, transfer to serving plates, drizzle on the stewed sauce, and it's ready to serve.

Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Place the salmon in a baking dish, pour the marinade over, and turn to coat. Try to use a good quality soy sauce for better flavor. Low sodium soy sauce works for this as well. Wash and pat dry the fillets with.

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