Grilled Salmon and Vegetables in Nanban Sauce
Grilled Salmon and Vegetables in Nanban Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled salmon and vegetables in nanban sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Remove the excess oil by shaking it off and dunk the salmon into the marinade. The hot fried salmon absorbs the flavors most. For this Marinated Fried salmon with Vegetables, we paired it with Sho Chiku Bai Shirakabegura MIO Sparkling Sake.

Grilled Salmon and Vegetables in Nanban Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Grilled Salmon and Vegetables in Nanban Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook grilled salmon and vegetables in nanban sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Salmon and Vegetables in Nanban Sauce:
  1. Take 2 ・Lightly salted salmon fillets
  2. Get 1 leaf ・Cabbage
  3. Make ready 1/3 of a carrot ・Carrot
  4. Take 1 ・Green pepper
  5. Take 1 bag ・Bean sprouts
  6. Take 1/2 ・Japanese leek
  7. Make ready A
  8. Make ready 7 tbsp ・Ponzu citrus-flavored soy sauce
  9. Prepare 1 1/2 tbsp ・Sugar
  10. Get 1/2 ・Red chili pepper

While that bakes, cook your rice however you prefer to cook it. The salmon is done when it is flaky and tender and the veggies when you can easily get a fork through them. In this recipe, I used multicolored peppers, zucchini, and onion. Put all the cut vegetables on the baking sheet and add some amount of prepared spice mix (reserve some for salmon) and olive oil.

Steps to make Grilled Salmon and Vegetables in Nanban Sauce:
  1. Finely julienne the cabbage, carrot, and green pepper. Wash the bean sprouts.
  2. Cut the green onions into 4 cm lengths and julienne lengthwise.
  3. Mix together the "A" ingredients (remove the red chili pepper's stem and cut into small pieces).
  4. Put ① in a heatproof bowl, wrap with plastic wrap, and heat in the microwave for 5 minutes.
  5. Put ② and ④ into ③, mix well, and marinate.
  6. Cut the salmon into easy-to-eat pieces, coat with katakuriko, and shake off the excess. Heat some oil in a frying pan and fry the salmon on both sides until crispy.
  7. Transfer ⑤'s vegetables and ⑥'s salmon to plates, top with the sauce, and enjoy. It's delicious hot or cold.

Then thoroughly mix vegetables to coat the spices and oil evenly. Place the vegetables and the salmon pieces, skin-side down, on the grill. Serve with lemon wedges and reserved sauce for dipping. To grill salmon foil packets on the grill, place the foil packets directly on the grates and cover with a lid. How To Tell If Salmon Foil Packets With Vegetables Are Done.

So that’s going to wrap it up with this exceptional food grilled salmon and vegetables in nanban sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!