Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled garlic hake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grilled Garlic Hake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Grilled Garlic Hake is something which I have loved my entire life.
Grilled Garlic Hake We needed a light meal to conclude a weekend of over indulgence. Season the hake fillets and toss in the remaining paprika. Redolent of lemon, capers, garlic and anchovy, the recipe for this Sicilian-style Grilled Hake is pleasingly simple for a weeknight meal and yet impressive enough to serve to friends at an Italian-inspired dinner.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled garlic hake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Grilled Garlic Hake:
- Make ready 4 Hake Fillets
- Take 1 tbsp olive oil
- Make ready 2 tbsp lemon juice
- Make ready 1/4 cup corriander and lime salad dressing (french or italian may be used if you prefer as an alternative)
- Take 2 garlic cloves sliced
- Make ready 2 tbsp mixed dried herbs
- Take Garlic Salt
- Take ground black pepper
- Get dash butter
Place the hake on top of the leeks, then season. Top with the lemon, chilli and garlic. Wrap the hake firmly with the overlapping leeks. Cook's note: A whole fish cooked in a foil parcel over the coals guarantees juicy, fall-apart tenderness and smoky flavour.
Steps to make Grilled Garlic Hake:
- Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside.
- Place washed and dried hake fillets onto foil.
- Drizzle olive oil, lemon juice and salad dressing over the fish.
- Season with garlic salt, pepper and mixed dried herbs.
- Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish.
- Fold foil over the fish and fold ends around the fish together to create a bag.
- Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked.
- Enjoy!
Serve it grilled, poached or baked with strong flavour accompaniments like curry or tomato sauce. Saute these well until the butter melts and then add ground cloves, remaining sugar along with salt and black pepper powder over it. Mix it well until the mixture turns aromatic. Remove the sauce from the flame, pour over the grilled fish fillets. Liven up hake with zhoug, a punchy combo of fresh coriander, parsley, cloves and chilli.
So that’s going to wrap it up with this exceptional food grilled garlic hake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
