Grilled Salmon & Watercress Mazegohan
Grilled Salmon & Watercress Mazegohan

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled salmon & watercress mazegohan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Grilled Salmon & Watercress Mazegohan is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Grilled Salmon & Watercress Mazegohan is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have grilled salmon & watercress mazegohan using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Salmon & Watercress Mazegohan:
  1. Get 2 cups Japanese Short Grain Rice *180ml cup
  2. Take 2 tablespoons Sake (Rice Wine)
  3. Get 1/4 teaspoon Salt
  4. Take 400 ml Dashi Stock *about
  5. Make ready 200-300 g Salmon Fillets *OR 2 slices, bones removed
  6. Take 1/2-1 teaspoon Salt
  7. Take 1 bunch Watercress *140 to 150g
  8. Take Toasted Sesame Seeds or Nori for topping *optional

Heat grill and place salmon on grill flesh side down. The Best Grill Temperature for Grilled Salmon. The number one way to ensure success when grilling fish is a smoking hot grill. The salmon is done when it flakes easily with a fork.

Steps to make Grilled Salmon & Watercress Mazegohan:
  1. Sprinkle a generous amount of Salt over the salmon’s flesh side. I used 1 teaspoon Salt for 280g Salmon. Cover and rest in the fridge over night. Grill or pan-fry until cooked through. Crispy skin can be added to the dish if you like it, or just remove it.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock, 1/4 teaspoon Salt and Sake. Add more Water if needed to make the liquid up to the 2-cups-marking.
  4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes.
  5. Wash Watercress, pick sprigs and thin stems, cut coarsely. Save thick stems for other dishes.
  6. Add grilled Salmon and Watercress to the rice, mix gently to combine.
  7. Sprinkle some Toasted Sesame Seeds or Nori on top, drizzle small amount of Soy Sauce and enjoy.

Remove the seeds from the peppers to tame the heat. You may wish to wear rubber gloves while chopping peppers to protect your hands from the spicy oils. Top with lemon slices as directed. Grilled Salmon in Foil with Soy Sauce. Salmon, whether fillet or steak, is an ideal fish to cook on the grill.

So that’s going to wrap this up for this exceptional food grilled salmon & watercress mazegohan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!