Grilled Salmon & Mixed Grains With Edamame
Grilled Salmon & Mixed Grains With Edamame

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, grilled salmon & mixed grains with edamame. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Grilled Salmon & Mixed Grains With Edamame is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Grilled Salmon & Mixed Grains With Edamame is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have grilled salmon & mixed grains with edamame using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Salmon & Mixed Grains With Edamame:
  1. Make ready 2 servings Cooked Mixed Grains *OR Rice of your choice
  2. Make ready *See ‘How to cook Mixed Grains’ below
  3. Prepare 1/2 cup Edamame *removed from the pod
  4. Make ready 1 tablespoon Canola OR Olive Oil
  5. Take 2 Salmon Fillets *200 to 300g
  6. Prepare Salt & Pepper
  7. Prepare 4 Shiso Leaves *finely sliced

Heat grill and place salmon on grill flesh side down. The Best Grill Temperature for Grilled Salmon. The number one way to ensure success when grilling fish is a smoking hot grill. The salmon is done when it flakes easily with a fork.

Instructions to make Grilled Salmon & Mixed Grains With Edamame:
  1. How to cook Mixed Grains: - Wash 1 cup (*180ml) Uncooked Mixed Grains and drain. Place the Grains in a large saucepan or rice cooker’s inner pot, add 1 & 1/2 cups Water, 1/2 tablespoon Olive Oil and 1/4 teaspoon Salt. *Note: The amount of Water depends on the types of the grains. Cook over low heat until water is gone OR according to your rice cooker instruction.
  2. Mix thawed Edamame with freshly cooked Mixed Grains OR Rice of your choice.
  3. Sprinkle a generous amount Salt over the Salmon Fillets, skin side as well.
  4. Heat Oil in a frying pan over medium high heat. Cook Salmon on skin side for 3 minutes or until crispy, and turn over to cook each side until just cooked through. *Note: Cooking times may vary depending on the thickness of the fillets.
  5. Spread Mixed Grains & Edamame over a plate, place flaked salmon chunks and crispy skin. Sprinkle with Freshly Ground Black Pepper and finely sliced Shiso. Serve with a refreshing salad of your choice.

Remove the seeds from the peppers to tame the heat. You may wish to wear rubber gloves while chopping peppers to protect your hands from the spicy oils. Top with lemon slices as directed. Grilled Salmon in Foil with Soy Sauce. Salmon, whether fillet or steak, is an ideal fish to cook on the grill.

So that is going to wrap it up with this exceptional food grilled salmon & mixed grains with edamame recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!