Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spagetti with tomato sauce with grilled fish. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spagetti with tomato sauce with grilled fish is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spagetti with tomato sauce with grilled fish is something that I have loved my whole life.
Finally, add Boiled Spaghetti and toss properly to mix Spaghetti with the sauce. Switch the Flame off and Serve Spaghetti with Grilled Fish in Red Sauce after garnishing with Grilled Fish chunks. Break up the tuna chunks in a small bowl using a fork, then add to the tomato sauce, stirring in gently.
To get started with this particular recipe, we have to prepare a few components. You can cook spagetti with tomato sauce with grilled fish using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spagetti with tomato sauce with grilled fish:
- Take 1 medium sized cat fish
- Make ready 1 packet spagetti
- Prepare Salt
- Take 7 Fresh tomatoes
- Prepare 1 teaspoon Thyme
- Make ready 1 teaspoon Curry
- Make ready 2 Knorr seasoning
- Get 1 cksp Vegetable oil
- Get 2 red pepper
Add the water as needed, and combine the pasta with fish in tomato sauce. Preheat the grill, setting the burners on high. Brush both sides of the fillets with canola oil and season with salt and pepper, to taste. Fresh tomato cream sauce with angel hair pasta is a perfect spring and summer pasta recipe.
Instructions to make Spagetti with tomato sauce with grilled fish:
- Cook the spagetti for 10minutes.wash and cook again add salt to taste.
- Wash and slice the fresh tomatoes,onion and fresh pepper.
- Fry the onion in a hot vegetable oil for 30seconds then pour in the fresh tomatoes and fresh pepper.
- Fry them with stirr for 4minutes.pour in little amount of water and cover it to boil for 5minutes.
- Then add curry,thyme,knorr seasoning and salt.boil for another 5minutes.the sauce is ready.
- Cut and Wash the fish remove the dirt.mix curry,thyme,Salt and a teaspoon of vegetable oil.
- Rub on the fish and grill for 10minutes.grill on the lowest heat.
- Turn after each 5minutes.
It's easy to make and is a great side with grilled chicken or fish. Heat canola oil in a medium saucepan over medium. Pat fish dry with paper towels. In same skillet, heat remaining oil over medium-high heat. Add the Tomato Basil sauce to the base of a large shallow serving bowl or platter.
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