Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried yam with grilled titus fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
I've got two Grilled Fish recipes, I'll be posting the second one sometime next week. You'll notice I've got a marinade as well as pepper sauce recipe. See recipes for Pumpkin Sauce + Fried Mackerel & Plantain too.
Fried yam with grilled Titus fish is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Fried yam with grilled Titus fish is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried yam with grilled titus fish using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried yam with grilled Titus fish:
- Get 3 cksp Vegetable fish
- Get Salt
- Make ready 1 big round slice Yam
- Make ready 1 Onion
- Take 1 medium size Titus fish
- Make ready 3 Fresh tomatoes
- Prepare 2 Fresh pepper
- Prepare 1/2 teaspoon curry
Pour it in bowl and wash all the dirt. Get a clean warm water with the clean shaped yam and put salt in it just like the pic below: I grew up loving this tasty fish known locally as "Titus". The beautiful looking vertical stripes on its back makes it a beautiful sight to look at. As one of the most popular fish you'd find in the country, it's not unusual to find it in most meals.
Instructions to make Fried yam with grilled Titus fish:
- Slice the yam and sprinkle salt on it.
- Fry in a hot vegetable oil for 3minutes always turn so that all sides will fry well.
- Wash and cut the fish.sprinkle salt on it and put in the oven for 10mins.always turn
- Wash and cut the fresh tomatoes and fresh pepper fry for 3minutes in a hot vegetable oil.
- Add salt and curry.
It could be smoked, grilled, boiled or fried. Either way, you're sure to love the. Grilled And Shredded Titus Fish Stew. Mild Spice Our home made Geisha like Stew is Cooked in vegetable oil, blended pepper, tomatoes, scotch bonnets and Onions. Goes with almost anything- Boiled or Fried Yam, White rice, Bread or even swallows.
So that is going to wrap this up with this exceptional food fried yam with grilled titus fish recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
