Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, platain porridge with diced meat, ugu leaves & oven grilled fish. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. Stir in the spinach, ugu leaf or other greens and salt and pepper to taste. plantain porridge is easy to make, Learn how I made this plus all the ingredients used for making a I decided to use frozen mackerel for this plantain porridge.
Platain porridge with diced meat, ugu leaves & oven grilled fish is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Platain porridge with diced meat, ugu leaves & oven grilled fish is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook platain porridge with diced meat, ugu leaves & oven grilled fish using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Platain porridge with diced meat, ugu leaves & oven grilled fish:
- Make ready Unripe plantain - 2 fingers
- Get leaves Ugu
- Get Boiled Beef and oven grilled Titus fish
- Prepare Seasoning
- Prepare Okpei
- Take Crayfish
- Make ready Water
- Prepare Palm oil
It can be prepared with either ripe or unripe plantains or a combination of both. Even if you're not a plantain lover, you should give this meal a try, because plantains are rich in fiber, minerals(potasium, magnesium, iron. Yam Porridge with plantain is an incredibly rich and tasty one pot meal, and as Yam and plantain porridge. In this Recipe, I have used dry fish which you can replace with stockfish, but I will I decided not to add diced onions to the Yam pottage because I blended a whole Onion with the peppers and.
Steps to make Platain porridge with diced meat, ugu leaves & oven grilled fish:
- Per boil the meat and cut in pieces. Wash the plantains, peel and cut in cube form. Add all in a clean pot
- Fry the crayfish, grind with pepper, okpei and add to the pot with half cooking spoon of oil and a cube of seasoning.
- Put 200 litres of water and put on a medium fire. Once it starts boiling, simmer intermittently till it starts to thicken. Once the plantain is done (very soft) add the already washed and chopped ugu leaves and fish. Turn well, adjust your taste if necessary and put off the fire
These plantains cooked in water and palm oil and loaded with ethnic flavours is one of my favourite one-pot dishes of all time. I add Ugu leaves to mine and if u try it with nchanwu leaves (african Basil) u will confess in tongues. How to cook simple porridge with beans and plantain. Image source: gettyimages.com Source This is how to prepare beans and plantain porridge in a different way. This recipe is simpler and Peel and dice the yam.
So that’s going to wrap it up for this special food platain porridge with diced meat, ugu leaves & oven grilled fish recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
