Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried yam, dodo and grilled fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Yam, Dodo and Grilled Fish is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fried Yam, Dodo and Grilled Fish is something which I have loved my whole life. They’re fine and they look wonderful.
Served with fresh fish, Fried Plantain (Dodo) and a chilli sauce made from scratch, fried yam is a meal you will enjoy from start to finish. This recipe is an ode to the widespread dundun (fried yam) that is commonly sold on the roadside in old newspapers. There are two ways of preparing fried yam: Available choices of grilled Beef, Fish, Suya, Liver, Kidney served with potato fries, plantains (Dodo), or fried Yam (Dundun), or a choice of Asun (stir fried Goat meat), Isi-Ewu (Goat head) ,Nkwobi (Cow Foot) or the Catfish Pepper soup served with various herbs, spices and sauces to our American, Asian, African or Caribbean friends, the.
To get started with this recipe, we have to prepare a few ingredients. You can have fried yam, dodo and grilled fish using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Yam, Dodo and Grilled Fish:
- Make ready Plantain
- Take Yam
- Prepare Fish
- Take Chicken seasoning
- Take Pinch salt
- Make ready 1 tablespoon Thyme
- Make ready Vegetable oil
- Get Cooking utensils
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Instructions to make Fried Yam, Dodo and Grilled Fish:
- Peel off the yam, wash and leave in water for about 5 -10 mins with salt just to get it soft for frying, fry afterwards
- Grill fish using oven with spices, bit of vegetable oil and maggi
- Get your plantain ready for frying with vegetable oil, fry afterwards
- Ready to serve and eat
Ogunyomi Bristol, United Kingdom et `Lagos, Nigeria. Fried crispy bean cakes served with spicy dipping sauce. Goat head cooked in traditional igbo. Boiled white yams with scrambled eggs, onions, tomatoes, and hot. Fresh whole-tilapia grilled and served. with sliced tomatoes and onions.
So that’s going to wrap it up with this exceptional food fried yam, dodo and grilled fish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
