Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, butter garlic grilled fish with white sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cook over high heat until reduced to half. When mixture is warm, cut in butter and whisk together. Add parsley and season with salt and pepper.
Butter Garlic Grilled Fish with white sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Butter Garlic Grilled Fish with white sauce is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook butter garlic grilled fish with white sauce using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butter Garlic Grilled Fish with white sauce:
- Take For the grilled fish:
- Get 2 pieces Fish fillet of your choice
- Take 1 tbsp unsalted butter
- Make ready 5 medium sized pods of garlic crushed and chopped finely
- Take 1/2 tsp crushed pepper
- Get to taste salt
- Get For the Sauce:
- Prepare 1 tbsp all purpose flour
- Take 1 tbsp unsalted butter
- Make ready milk to add depending on the consistency of the sauce desired
- Get 1/2 tsp pepper
- Take 1 pinch oregano or a desired herb of your choice
- Get 1/2 cube grated processed cheese
- Get to taste salt
- Make ready Garnish: cherry tomatoes, dill leaves, lemon and spring onion
It is wonderful served over any white fish that has been baked or grilled. Grilled fish is popular in mostly the eastern states of India like West Bengal, Orrisa, Jharkhand etc. Grilled Fish with Lemon ButterSauce taste good itself also, but if required can be had with roti or rice. You can serve this easy grilled fish recipe with mashed potatoes or steamed beans to make it into a complete meal.
Instructions to make Butter Garlic Grilled Fish with white sauce:
- Wash and pat dry the fish fillet and keep aside
- In a dish mash together the garlic and butter until an even texture is achieved so as to coat the fish evenly, add crushed pepper and salt to taste.
- Marinate the fish evenly on both sides and keep aside
- Heat a grill pan on high and once hot reduce the heat to medium and place the fish on the pan (no need for oil as the fish will cook with the butter) Cook on both sides for approximately 5 mins. depending on the thickness of the fillet. the fish is done once it is flaky, use a tooth pick to check.
- For the Sauce:
- In a pan add the butter and heat, once heated add the all purpose flour and cook, mixing regularly once the colour starts to change, mix in room temperature milk and mix continuously to avoid any lumps. Once the the texture is smooth and creamy, add the Oregano, pepper and cheese. (Note: the processed cheese has salt, so check the seasoning after adding the cheese). Cook for 2 mins and the sauce is done.
- Place the grilled fish on a plate, you can either pour the sauce on the fish or serve separately, add the garnish and enjoy a simple and tasty grilled fish.
The best thing about this mouth-watering dish is the rich and tangy sauce that elevates its taste and makes you crave for more. Go ahead and try this grilled fish recipe in lemon butter sauce right away. The garlic butter sauce blends nicely with the mild flavor of this light and tender fish. Serve the grilled sea bass with rice and grilled vegetables for a complete meal. There are two kinds of fish you will see called sea bass.
So that’s going to wrap this up with this exceptional food butter garlic grilled fish with white sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
