Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, grilled fish fillets with steamed kales and ugali. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Simple deep fried fish with ugali and mchicha too!. Grilled fish fillets with steamed kales and ugali. Spoon some of the sauce over the fish and the rest around the kale.
Grilled fish fillets with steamed kales and ugali is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Grilled fish fillets with steamed kales and ugali is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have grilled fish fillets with steamed kales and ugali using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled fish fillets with steamed kales and ugali:
- Get Fish fillets
- Take Garlic paste
- Make ready Ginger paste
- Make ready Black pepper
- Prepare Cooking oil
- Get Soy sauce
- Make ready Lemon juice
Serve with steamed rice or ugali. Fish stew, steamed rice and fried french beans. Verdict: By far the best fish stew I've ever tasted. Put each fish fillet in the middle of the foil sheet.
Instructions to make Grilled fish fillets with steamed kales and ugali:
- Pre heat oven at 350°.
- In a bowl, mix soy sauce, ginger, garlic, salt,
- Apply the mixture on both sides of the fish evenly. then sprinkle some black pepper with some cooking oil. And add the lemon juice on it Let it rest for an hour or 30minutes to allow the spices to be absorbed.
- Aline them in the baking sheet (can use aluminium foil). Grill in the oven for at least 30 minutes or until well cooked..
- Serve with preferred accompaniment.
Sprinkle the fish with salt and pepper. Put the lemon slices on top of the fish. Fold the foil up from both ends to make closed foil packets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc.
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