Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garlic grilled fish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Place fish over indirect heat, using a grill pan if you are nervous about the fish sticking to the grill. If your fish has skin, always place the skin side down. Brush the fish with garlic butter.
Garlic grilled fish is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Garlic grilled fish is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook garlic grilled fish using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic grilled fish:
- Get 6 hake fillets
- Prepare 6 crushed garlic
- Get to taste Sprinkle garlic and herb spice
- Prepare as needed Drizzle of olive oil
- Make ready to taste Sprinkle of salt
- Prepare to taste Sprinkle of lemon and rosemary spice
- Prepare Squeeze lemon
- Get as needed Foil
Make garlic butter by melting butter in a small skillet with minced garlic. Pat fish dry with paper towels and place skin side down over indirect heat. Brush fish with garlic butter and close the grill lid. Season the fish with more salt and lemon pepper.
Instructions to make Garlic grilled fish:
- Pre heat oven 180 degrees Celsius
- Lay you have in an oven pan then drizzle it with olive oil and lay that fish and start to season it and rub it with garlic that is crushed
- Cover the have with foil and let it bake until it's smells delicious and remove the foil to grill
- Then serve it with vegetable's
I use a fish grilling basket when I make this or any fish on the grill if you don't have a basket spray the grates thoroughly with non-stick cooking spray and then place the fish onto the grill. Check the fish after two minutes. If you want the fish more browned, cook for one additional minute. Carefully remove the fish from the grill (it will be delicate). Serve with additional slices of lemon if desired.
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