Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grilled fish and potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This is a quick and easy recipe to prepare. What more can you ask for? This grilled fish recipe, comments, and photo were shared with my by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.
Grilled fish and potatoes is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Grilled fish and potatoes is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled fish and potatoes using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Grilled fish and potatoes:
- Take 6-8 fish fillet (basa,salmon,red snapper, tilapia,mahi mahi)
- Make ready 4 tbsp lemon juice
- Make ready To taste salt
- Make ready 1/2 tsp turmeric
- Prepare 1 tsp black pepper powder
- Prepare 1/4 th tsp red chilli powder
- Make ready 1 tsp sesame seeds
- Take 1 tbsp chopped mint leaves
- Prepare 2 tbsp refined oil
- Get 2 tsp garlic paste
- Get 1 tbsp chopped coriander
- Take 2 green chillies
- Get 2 potatoes cut into wedges or cubed
- Prepare 1 tsp butter
- Prepare 1 tsp mixed herbs
Grill or campfire: Preheat a grill to medium high or light a campfire and put a cooking grate in place. Remember: Fish is perfectly done when the colour turns from translucent to opaque with crispy skin. It should slide right off the grates. For quality presentation, grill the first side of the fish a little longer than the second.
Steps to make Grilled fish and potatoes:
- Marinate fish fillet with little salt,lemon juice and 1 tbsp oil and set aside.Make a paste of coriander,mint,garlic,green chillies and add turmeric and red chilli powder.Steam potatoes or parboil them.Smear the ground paste in fish and potatoes and sprinkle sesame seeds.
- Heat butter in a nonstick pan and roast potatoes turning and tossing till crisp and golden.Sprinkle salt and pepper to taste.Drizzle oil in a baking tray and line the marinated fish on a baking tray and grill for 15-20 minutes in a preheated oven(160°C) turning once in between. Grill again for 5 minutes till crisp outside and tender inside.Serve with lemon wedges and mint leaves.
Meanwhile, line a grill pan with foil and brush with a little oil. Put the fish on the foil, brush with oil and sprinkle lightly with salt and pepper. Divide shrimp, garlic, sausage, corn, and potatoes evenly over the foil sheets. Heat grill to medium-high and oil grates. You will need foil pieces for however many servings you are making.
So that is going to wrap this up with this special food grilled fish and potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
