Grilled fish with roasted potato
Grilled fish with roasted potato

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, grilled fish with roasted potato. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This is a quick and easy recipe to prepare. What more can you ask for? This grilled fish recipe, comments, and photo were shared with my by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.

Grilled fish with roasted potato is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Grilled fish with roasted potato is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook grilled fish with roasted potato using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled fish with roasted potato:
  1. Get 4 pcs basa fish or any kind of fish fillets
  2. Get 1 tsp ginger-garlic paste
  3. Get 1 tbsp lime or lemon juice
  4. Get 1 tbsp teriyaki sauce
  5. Prepare 1 tsp black pepper powder
  6. Take to taste salt
  7. Get 1 tbsp white or olive oil
  8. Take For roasted potato
  9. Make ready 4 pcs medium sized potato
  10. Take 1 tsp mixed herbs
  11. Make ready 1 tbsp white oil
  12. Get 1/2 tsp red chilli powder
  13. Make ready 1 tsp chopped garlic
  14. Take to taste salt

Then, add your favorite spices to mix things up. These potatoes work wonderfully for just about any meal. In a medium bowl combine the oil, rosemary, salt, and pepper. Add the potatoes and stir to coat them evenly.

Steps to make Grilled fish with roasted potato:
  1. 1st of all wash the fillets thoroughly and dry with kitchen towel or tissue paper. Now take fishes on a plate and marinate with ginger-garlic paste, salt, black pepper powder, teriyaki sauce and lemon juice for 15 mins.
  2. Now take a tawa and heat oil. Put the fillets on heated oil and grill it for 5-6 min on one side. After that change the other side and again grill it for 5-6 mins. You can use butter as well. Take it out from tawa and serve it.
  3. For roasted potato, cut potatoes into halves and wash it. Do not peel off skin. Boil water in a sauce pan. Add salt to the boiling water. Boil it for 10 mins. After 10 mins take it out from water and cool it down.
  4. Take a frying pan and heat 2 tsp oil. Add minced garlic and mixed herbs. Saute it for 1-2 mins or until slightly brown. Switch off the flame. Add this mixture to the boiled potatoes. Then add salt and red chilli powder. Mix everything until well combined.
  5. Again heat 1 tsp oil in a pan, add prepared potatoes to the oil. Then roast them for 15-20 mins until they get crispy. Take it out from oil. Serve it hot with grilled fish.

Remove your perfectly grilled roasted new potatoes from the grill and. Remember: Fish is perfectly done when the colour turns from translucent to opaque with crispy skin. It should slide right off the grates. For quality presentation, grill the first side of the fish a little longer than the second. Drain well and set to one side to cool.

So that’s going to wrap it up for this exceptional food grilled fish with roasted potato recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!