Grilled fish with potatoes and vegetables
Grilled fish with potatoes and vegetables

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grilled fish with potatoes and vegetables. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled fish with potatoes and vegetables is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Grilled fish with potatoes and vegetables is something which I have loved my entire life. They’re fine and they look wonderful.

Once done, grill the tomatoes and keep aside. Serve the grilled fish fillets on a bed of vegetables, and top it up with grilled tomatoes. In large bowl, combine corn, potatoes, carrots, zucchini and onion.

To begin with this particular recipe, we have to first prepare a few components. You can have grilled fish with potatoes and vegetables using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled fish with potatoes and vegetables:
  1. Take 1 whole cat fish
  2. Take 2 red bell pepper
  3. Prepare 2 scotch bonnet
  4. Take 1 ginger
  5. Take Few garlic
  6. Make ready 2 seasoning cubes
  7. Make ready 1 big onions
  8. Take Cabbage
  9. Prepare 1 red pepper again
  10. Get I green pepper
  11. Take 1 big potatoes
  12. Get 3 tablespoon oil
  13. Take Little cumin powder
  14. Make ready Little coriander powde
  15. Take Foil paper

Photo about Grilled fish with roasted potatoes and vegetables on the plate. Place potatoes in a large bowl. What a simple marinade, but so much flavor," says reviewer Cranker, the cook and baker. "I was skeptical about how partially cooking the potatoes in the microwave and then grilling them later would be. Grill or campfire: Preheat a grill to medium high or light a campfire and put a cooking grate in place.

Instructions to make Grilled fish with potatoes and vegetables:
  1. Wash fish with salt to remove its dirty, pet with kitchen towel to dry it and set aside.
  2. In a blender add in red peppers scotch bonnet, onions, ginger, garlic, seasoning cubes, cumin, coriander and blend to a smooth paste.
  3. Divide the paste into two and massage the fish with it marinate for two hours.
  4. Heat up a pan with the three tablespoons of oil when hot pour in the remaining blender pasta and fry then set it aside too.
  5. Peel and wash your potatoes then slice them, wash and cut the remaining vegetables and sat aside.
  6. After two hours of marinating put the fried sauce inside the stomach of the fish, put the fish on a foil paper arrange the potatoes and vegetable beside it then close the foil paper.
  7. On your oven and grill for 40 to 45 minutes and it's done.

This is a quick and easy recipe to prepare. What more can you ask for? This grilled fish recipe, comments, and photo were shared with my by Karen Calanchini, Food Stylist and Photographer, of Redding, CA. In large bowl, mix asparagus, zucchini, bell pepper, onion and oil. Fish is often white or very pale (apart from salmon and other oily fish) so if you're using white potatoes and pale coloured vegetables, then the whole thing can look boring and insipid.

So that is going to wrap it up for this special food grilled fish with potatoes and vegetables recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!